Cast Iron Griddle
Cast Iron Griddle. Pre-seasoned
Factory pre-seasoned finish offers better protection against rust and provides a non-stick surface at the same tine. with its long lasting durability, resistance to chipping and warping, greater heat distribution, and ability to keep food warm linger, pre-seasoned cast iron should be a staple in any kitchen – outdoors or in!
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The Advantages Of Using Cast Iron Griddles
The Many Uses of Cast Iron:
Cast iron griddles are a great addition for someone who has just gotten their own place or they cannot afford to have the gas on just yet. You may be moving to your first apartment or going off to college. If you need some kitchen supplies to really get you going until you’re all set up then you’ll definitely want to consider cast iron cookware.
If your current collection of pots and pans are getting worn out you know how exasperated you get with them. They make too much noise when you use them, or they just make too much of a mess to make them worth your time. Cast iron griddles offer you a great alternative as well as the ability to get more and save time in the process.
Food Tastes Better:
Have you ever noticed that your food doesn’t always taste the way you want it to when you use regular pots and pans? When you use these griddles you’ll be shocked at how well your food will taste. It will be very good and crisp; you won’t taste anything that shouldn’t be there.
You can pre-treat the griddle so that the flavor will be released when you cook food on it. This is not a benefit you enjoy when you use regular pots and pans. The main reason being depending on their quality the flavor can be absorbed long before you place the food on it to be cooked.
This may be good for you if you suffer from low iron levels:
This benefit may not appeal to everyone, but if you use cast iron griddles you can make up for iron deficiency. When you cook with cast iron you gain trace amounts of iron that comes from the pan. No need to worry, this is not a bad thing. You just need to be sure that you don’t have a condition where you suffer from too much iron otherwise it may cause you unwanted problems.
I’m still having a hard time understanding the benefits; could you give me one more to push me over the edge?
Cast iron griddles have a lot of advantages over pots and pans designed for the sole purpose of making your food not stick. A lot of these pots and pans contain material like Teflon and various other non stick materials that can be harmful if not monitored the right way.
Go to your kitchen and look at all the pots and pans that have some sort of scratch in it. Or the ones that have eroded over time, you can be sure that this material was consumed and it came off in your food. You won’t have to worry about this when you use cast iron. So put away the old pots and pans and try cast iron griddles out for yourself.
For more information about cast iron griddles and other regular and enameled cast iron cookware feel free to stop by our site.
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Filed under Iron Skillets by on Oct 14th, 2010. Comment. 
Cast Iron Skillets
Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
Seasoned, ready to use. This skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat e
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(out of 166 reviews)
List Price: $ 16.99
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Cast Iron Skillets — Cooking Advantages With Traditional Cookware
Not all good things come with a hefty price tag! Whichis very apt when we talk about the cast iron skillets. Often quality skillets can be found discarded at a swap meet or garage sale. And you can find new products at good retailers both on line and at the local mall. However, these new products can have a hefty price associated with them.
You can buy expensive modern cookware made of lighter metals and alloys, but the advantages of cast iron are uniques compared to other cookware. Be it durability, versitility, heat distribution or heat retention, cast iron cookware is definitely the best choice for some applications.
Although it sounds old fashioned, cast iron skillets and Dutch ovens are important kitchen tools. Some of the advantages of using cast iron are as follows:
? Even Distribution of Heat
One of the advantages of using a cast iron is that, while it may take a bit longer to get up to temperature, when it reached the desired temperature the heat is evenly distributed throughout the entire utensil. Also, once heated, it retains heat for some time unlike aluminum and other cookware metals. Cooking in a cast iron skillet or pans would great choices for braising or browning, would provide constant temperature for soups, stews or thick sauces and would be superb for recipes that mix vegetables with roasts for slower cooking. The results would also be tastier meals.
? Durable and long lasting
The durability of cast iron skillets and cookware is yet another advantage. Cast iron cookware has been known to be passed down from generation to generation. With proper care, it will continue to perform well for many more decades. Newer versions include enamel coated cast iron which has the same durability but adds fashion colors along with different shapes and sizes.
? Easy maintenance.
In contrast to general belief, cast iron skillet is fairly easy to maintain. Reconditioning can be done in your oven. After heating to a high temperature for several hours followed by cleaning with baking powder or other biodegradable scrubbing powder, rinse thoroughly and then apply a coating of fat or oil on the surface and allow the oil to fill in the porous surface of the pan. After each use, apply a thin coat of oil to the clean surface. This will create a barrier for protecting the surface.
? Non-stick properties
While aged and conditioned cast iron is not truly non-stick, traditional cast iron does obtain a sheen and finish that has characteristics similar to non-stick.
? Wide variety
Cast iron skillets are available in many types. You can find different sizes of frying pan, griddles, Dutch ovens and roasting pans. The enamel alternatives add an array of colors as well. The versatility of this cookware is unmatched by any other style. Roasting, stewing, grilling and baking are just some of the options possible. Since cast iron can go from stove to oven to table to refrigerator with no special handling needed, you are limited only by imagination
? Health Benefits.
Cooking in cast iron adds marginal amounts of iron into the food. For most people this is a positive result. When compared to some other alternatives, according to many reports, cast iron is a safer alternative.
? Cheap and affordable price.
While it may be possible to find traditional cast iron cookware that is pretty inexpensive, newer versions are no longer really cheap option. Enamel cookware can be expensive as demonstrated by Le Creseut and Lodge. There are other quality brands that are not quite as expensive such as <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.yoursmartkitchen.com/store-categories-Cast-Iron_3242608.html”Chasseur</a> a French manufacture or Color Cast a US producer.
Even though there are multiple benefits of using cast iron skillets, there is one common myth, which needs to be resolved. The myth that says do not use soap to clean your cast iron cookware at it can damage or corrode it, but this is not the case. A mild antibacterial soap and baking soda can be used to clean your cast iron cookware easily.
The effectiveness of cast iron cookware is surely going to continue far into the future. New metals and engineering will continue evolve and cookware will change but cast iron will remain a mainstay in kitchens well into the future no matter what new alternatives are developed.
Chasseur and Color Cast are available at Your Smart Kitchen, the place for quality cookware, cutlery, appliances and related. All at reasonable prices. Specializing in Paderno, Mauviel, Fissler, Clay Bakers, and other quality manufacturers. Customer satisfaction guaranteed. Terry Retter
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Filed under Iron Skillets by on Oct 10th, 2010. 5 Comments.
Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven
- 8-quart camping Dutch oven made of preseasoned cast iron
- Large wire loop handle for easy lifting and carrying
- Self-basting cast-iron lid inverts for use as griddle
- Integral legs for campfire and fireplace cooking; hand wash only
- Measures 12 by 12 by 5 inches; lifetime warranty
Seasoned and ready to use. This 8 quart portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep
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(out of 24 reviews)
List Price: $ 76.99
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Filed under Iron Skillets by on Oct 2nd, 2010. 5 Comments.
Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
- Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
- Self-basting domed lid preserves moisture; loop handles aid in carrying
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to
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List Price: $ 43.99
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Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron ves
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(out of 166 reviews)
List Price: $ 77.50
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Filed under Iron Skillets by on Sep 27th, 2010. 10 Comments.
Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
Seasoned, ready to use. This 12 inch skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roa
Rating: (out of 344 reviews)
List Price: $ 27.50
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Lodge Logic L14SK3 Pre-Seasoned 15 Inch Cast-Iron Skillet
- Versatile 15 inch deep cast-iron skillet for large cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle; hand wash only
- Measures 2-1/4 inches deep; lifetime warranty
Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.
Rating: (out of 92 reviews)
List Price: $ 48.99
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Filed under Iron Skillets by on Sep 27th, 2010. 10 Comments.