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Home Page > Food and Beverage > Cooking Tips > Advantages of Cast Iron Cookware

Advantages of Cast Iron Cookware

Posted: Jun 18, 2010 |Comments: 0

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• Even Cooking – Cast iron is an incredibly dense metal that heats very slowly as compared to metals like copper and aluminum. But once heated, Cast Iron Cookwarewill hold that heat for a long time. The metal also gives a steady heat that helps foods brown beautifully and cook evenly.

Strong and sturdy-Cast iron cookware will definitely last a lifetime and then some. Just try and put a dent in one of these things! Seasoned cast iron is impervious to rust and will actually improve during years of use. Even if you let your cast iron get a little rusty, all you have to do is scour off the rust, re-season the pan, and you’re off and running.

• Nonstick Cooking without Nonstick Coating – The seasoning on a cast iron skillet does more than protect it from corroding, it also gives the surface a naturally nonstick coating. We can cook pancakes, omelets, skillet breads, and a host of other delicate foods without fear that they will stick. A newly seasoned cast iron skillet might still have some sticky spots, but the surface will become more nonstick as the pan is used over time.

• Inexpensive – With prices on just about everything creeping steadily upwards, it’s nice to find an honest-to-goodness real deal out there. You can find a large skillet for around , and other products ranging above and below depending on what they are. Check out Lodge Cast Iron Cookware for some good products.

• Multi-Tasking Tool – Cast iron can wear a lot of hats in the kitchen. We’ve used our big skillet to replace a roasting pan, to make pizza on the stove top, and as a burner plate when simmering something on very low heat. We even once used it to improvise a cooling rack for bread! If you have limited storage space in your kitchen, investing in just a few pieces of cast iron can help cut down on the clutter.

• Stove Top to Oven – We also love the versatility of Cast Iron Cookware. We can use it over the highest flame on the stove top, keep it at a medium heat in the oven, or stick it in the coals of a campfire. This kind of flexibility is ideal for recipes that start on a burner and then finish in the oven, like seared steaks or frittatas.

Ok, those are all the reasons we can think of why we love cast iron. What about you?

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Tags: Cornbread, Lodge, Logic, PreSeasoned, Reviews, Wedge.

Filed under Iron Skillets by rdins on Dec 16th, 2010. Comment.

December 6, 2010

Cast Iron Griddle with Folding Handle (Pre-Seasoned)

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Cast Iron Griddle

Cast Iron Griddle with Folding Handle (Pre-Seasoned)

Cookware that lasts a lifetime
Cast iron griddle with folding handle
Pre-seasoned and ready to use
Use on stove top, open flame, or in the oven
Holds heat longer. Durable cast iron

Cookware that lasts a lifetime. Cast iron griddle with folding handle. Pre-seasoned and ready to use. Use on stove top, open flame, or in the oven. Cooks evenly. Holds heat longer. Durable cast iron. Food just tastes better. 9.5 inches

Price:

Mexican Recipies

Mexican Recipies

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Home Page > Food and Beverage > Mexican Recipies

Mexican Recipies

Posted: Mar 19, 2010 |Comments: 0

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Mexican Recipies

By: Gabriel Femi Emmanuel

About the Author

Gabriel Femi Emmanuel rights on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm

(ArticlesBase SC #2013731)

Article Source: http://www.articlesbase.com/ – Mexican Recipies

Use these great mexican recipies from the comfort of your home and have a feel of the great country from the south of the border

Corn Salsa – mexican recipies

16      ounces        Corn; Canned — Drained (1 cn)
4      ounces        Green Chilies; Canned — Drain
1      each          Jalapeno Chile — *
1/4 cup           Green Bell Pepper — Chopped
1/4 cup           Green Onions w/tops — Sliced
2      tablespoons   White Wine Vinegar
1      tablespoon    Vegetable Oil
1/4 teaspoon      Salt

* Jalapeno chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until

chilled, about 1 hour. Makes about 2 1/3 cups Salsa.

Corn Tortillas – Mexican Recipies

2 cups masa harina
1 1/3 cups warm water

Stir masa harina and water together until dough holds together in a ball. Turn onto a working surface that has been dusted with masa harina. Knead quickly into a smooth ball. Divide dough into twelve pieces. Roll one piece into a ball. Place between two sheets of wax paper and flatten slightly. Press tortillas (still in wax paper) in a tortilla press until tortilla measures about 6 inches in diameter. Repeat with remaining pieces of dough, stacking tortillas, still sandwiched in wax paper, under a damp tea towel until ready for use.

When you’re ready to cook the tortillas, preheat a seasoned cast iron griddle over medium-high heat. Remove wax paper from tortilla and heat on griddle, turning frequently until it looks dry and has a golden color, about 1 to 2 minutes. Repeat with remaining tortillas.

Corn-Salsa Pita Sandwiches – Mexican Recipies

— Sandwiches: —

ears of corn
1 1/2 cups shredded red cabbage
green bell pepper — chopped
tomato — chopped
bacon slices — cooked
pitas
1 1/2 cups cheddar cheese — shredded — Salsa: —

1      cup           sour cream
3      tablespoons   lime juice
2      tablespoons   chopped onions
garlic clove — minced
1      teaspoon      chili powder
1      teaspoon      ground cumin
1/2 teaspoon      sugar
1/4 teaspoon      salt
1/4 teaspoon      cayenne pepper

* Only fresh corn will make this sandwich taste its very best, but use

well-drained canned corn if necessary.

SALSA: Mix all the salsa ingredients well and chill.

SANDWICHES:

1. Remove husks from corn, remove corn silk and snap off ends of

stalks. Have a pot of salted water boiling rapidly. Drop in corn ears,

cover, and cook for 5-7 minutes.

2. Remove corn from water, drain, and cut corn from cob.

3. Combine finely shredded cabbage, green pepper, tomato and cooked crumbled bacon in a large bowl. Stir in 3/4 cup of the salsa mix, blending well.

4. Cover and chill mixture. When ready to serve, fill pita bread with corn mixture, top with remaining salsa and shredded cheese.

You can download over 25000 recipes from around the world here

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Gabriel Femi Emmanuel rights on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm

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Mexican Recipies

You can download over 25000 recipes from around the world here. Use these great Mexican recipies from the comfort of your home and have a feel of the great country from the south of the border

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Find More Cast Iron Griddle Products

Tags: Cast, Folding, Griddle, Handle, Iron, PreSeasoned.

Filed under Iron Skillets by rdins on Dec 6th, 2010. Comment.

December 2, 2010

Lodge Logic Pre-Seasoned 9-Inch Skillet

0

Iron Skillets

Lodge Logic Pre-Seasoned 9-Inch Skillet

Versatile 9-inch cast-iron skillet for moderate-sized cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-3/4 inches deep; lifetime warranty

Seasoned, ready to use 9″ is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

List Price: $ 16.99

Price:

Why Choose the Cast Iron Cooking

Why Choose the Cast Iron Cooking

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Home Page > Home Improvement > Kitchens > Why Choose the Cast Iron Cooking

Why Choose the Cast Iron Cooking

Posted: Sep 27, 2010 |Comments: 0

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Why Choose the Cast Iron Cooking

By: SAPerillo

About the Author

Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.

(ArticlesBase SC #3347900)

Article Source: http://www.articlesbase.com/ – Why Choose the Cast Iron Cooking

Cast iron pans are very versatile and you can use it a variety of ways. Because it can retain very high temperatures, they are perfect for searing and frying. You can also do cast iron cooking delicious stews and soups. It is oven safe as well, so you can even make your own pastries using your iron pans. Because it distributes heat very evenly, meats will not come out dry in some parts and raw in others. However, as a safety precaution, remember that it distributes heat to the handle as well. Always wear safety gloves or mittens while cooking with cast iron. Also, avoid using cooking tools made out of metal as this will only scrape away the natural seasoning. Wooden cooking tools are highly recommended and do not use plastics, as it can melt.

You can use your cast iron pans regularly just like any other pan. Cook up sauces, sauté vegetables and boil pasta – you can use them for anything you want. For those who have new pieces of cookware, you might find that your food sticks to the bottom of the pan. This is not unusual as there is not enough seasoning. To prevent anything from sticking, you can easily add a little butter, margarine or oil to your skillet before cooking.

You can also use your cast iron skillets to bake and you can easily cook your favorite pastries with your pan without any hassle. However, as mentioned above, food tends to stick to new iron pans. To prevent this from happening, use some cooking spray or flour. Also, watch out for cast iron pans with wooden handles while they may keep the handle from getting too hot to handle, they are not safe for baking and oven use. You can only use pans with cast iron handles to bake.

If you plan to go camping, or want to cook over an open fire, you can certainly do so as well. Because the cast iron skillet can take very high temperatures, you can even place your pots on top of hot coals if you want. Dutch ovens are great to use for this purpose. When you go camping, you can also hang the pan right above the flames like a cauldron. If you turn the lid upside down, you can even use it as a frying pan or skillet. Place your pan on top of a grill so you can have more control over the temperature of your food. For those who want to go for fireless cooking, use charcoal briquettes to simulate the heat.

When cooking with cast iron, you want to preheat your pan first. Also, make sure that your cast iron pan is well seasoned so your food does not stick to the pan. The more you cook, the more seasoned your pan will be. You should also never cook any acidic food in your cast iron cookware as this can seriously damage the material. Your pan will rust and you won’t be able to use it anymore.

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Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.

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Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.

Article from articlesbase.com

Tags: 9Inch, Lodge, Logic, PreSeasoned, Skillet.

Filed under Iron Skillets by rdins on Dec 2nd, 2010. Comment.

November 28, 2010

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

0

Cast Iron Dutch Ovens

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

Pre-seasoned ready to use
Integral legs for campfire or fireplace cooking
Flanged lid converts for use as a griddle
Made in USA
Lifetime Warranty

Seasoned and ready to use. This portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pil

List Price: $ 70.99

Price:

Tags: 6Quart, Camp, Dutch, Lodge, Logic, Oven, PreSeasoned.

Filed under Iron Skillets by rdins on Nov 28th, 2010. Comment.

November 22, 2010

Keilen 10 inch Preseasoned Cast Iron Skillet Reviews

0

Iron Skillets

Keilen 10 inch Preseasoned Cast Iron Skillet

You can cook many dishes from sandwiches to fish and meats
Safe on all stovetop burners and in the oven
Cast iron construction distributes heat evenly and retains heat well
Preseasoned and ready to use
10 inch diameter

With this 10 inch skillet you can cook many dishes from sandwiches to fish and meats. This cast iron piece is preseasoned and ready to use. 10 inch diameter

List Price: $ 27.00

Price:

Must Have Kitchen Supplies

Must Have Kitchen Supplies

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Must Have Kitchen Supplies

Posted: May 13, 2009 |Comments: 0
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Must Have Kitchen Supplies

By: Lisa Parker

About the Author

Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.

(ArticlesBase SC #914619)

Article Source: http://www.articlesbase.com/ – Must Have Kitchen Supplies

In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs. These cooking accessories are truly the staples of any kitchen and no cook should be without these items when preparing delicacies of any kind. Cooking accessories and kitchen tools are the basics for any recipe and a great way to build up a truly amazing kitchen. You will be able to achieve all the classic recipes that Mom taught you and even more!

The Cast Iron Skillet

While for some this may be an obvious essential cooking accessory, many people do not have a cast iron skillet in their kitchen! A cast iron skillet is one of the most basic cooking accessories available. Around for decades, cast iron skillets are so versatile (yet incredibly heavy) they can be taken from the stovetop to the oven to the grill to the campfire. You can cook anything, anytime, anywhere with a cast iron skillet. In a cast iron skillet you can make traditional cornbread, scrambled eggs, or even a restaurant style steak! Also, if you have a small cast iron skillet, you can use it as a Panini or bacon press without spending the extra money!

The Dutch Oven

No kitchen should be without a Dutch oven. In fact, one or two ovens in different sizes are an ideal addition to any kitchen. The possibilities of what a Dutch oven can be used to make are absolutely limitless. A good Dutch oven is bottom-heavy and is typically used to make baked beans, sauces, soups, chili, stews, and even chicken and biscuits. To get the most out of your Dutch oven, be sure to get one that can go from the stovetop to the oven to the table. Some of the best Dutch ovens, especially those made of cast iron covered in porcelain, cost a pretty penny but will last you the rest of your life!

The Food Processor

The food processor is one of those essential cooking accessories that every cook, especially a busy cook, should have. A food processor can be an incredible time saver. A good quality, heavy duty food processor should last a long time. Food processors with plenty of power can be huge advantages when preparing food, especially if you are pressed for time. A food processor can help chop nuts in an instant, make salad dressings, dips, and so much more. In fact, most recipes these days assume that the kitchen is stocked with a food processor and include such instructions in their details.

The Roasting Pan

Another item no cook or kitchen should be without a basic roasting pan. This cooking accessory is a classic and a must-have in any kitchen. A good roasting pan will be made with durable materials and have sturdy handles for those heavy roasts and turkeys. You will be able to prepare the best turkey, hams, and roast beefs with your roasting pan, there is no need to buy more than one. They are versatile and a good quality roasting pan can last you for years. Furthermore, you can use them on the stovetop to sear meats before roasting or to make gravy. Stay on the lookout for a roasting pan that comes equipped with a rack.

The Knives

Go ahead and splurge on a set of good quality knives, you will be thankful in the coming years. No matter what recipe you choose to make, chances are there will be a fair amount of slicing, dicing, and chopping. The best kitchen knives are made of forged metals – usually steel. Forged knives simply have the blade go all the way to the bottom of the handle so no ugly mishaps with falling blades occur. To go with your knife set, be sure to get a good quality knife sharpener to keep them razor sharp everyday!

The Butcher Block and Kitchen Cart

If your kitchen has the space, invest in a butcher block and kitchen cart. Most nice kitchen carts come with a butcher block right on top. The benefits of this combination are two-fold. You have the ultimate cutting surface right on the top (with a lot of extra work and prep space) as well as additional storage for your kitchen. Even the most basic kitchens can benefit from such a set up.

The Cookbooks

Whether you consider yourself a seasoned chef or a cooking novice, a set of good cookbooks is an essential kitchen accessory. Not everyone knows how to make everything. Every kitchen should be the home to a cookbook that shows how to make basic sauces and dishes – along with pictures so that you know what it’s supposed to look like! A good cookbook can be a lifesaver, even to the experienced cook when he or she runs out of ideas for the week.

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About the Author:

Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.

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Copyright © 2005-2010 Free Articles by ArticlesBase.com, All rights reserved.

Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.

Article from articlesbase.com

Tags: Cast, Inch, Iron, Keilen, PreSeasoned, Reviews, Skillet.

Filed under Iron Skillets by rdins on Nov 22nd, 2010. Comment.

November 13, 2010

Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet

0

Cast Iron Skillets

Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet

Versatile 10-1/4-inch deep cast-iron skillet for moderate-sized cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Includes looped cast-iron side handle and opposite helper handle; hand wash only
Measures 3 inches deep; lifetime warranty

Lodge’s new Pre-seasoned deep skillet is 10 1/4″ in dia and 3″ deep. Great for cooking larger portions or as a chicken fryer. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. This pan does not come with a cover.

List Price: $ 26.99

Price:

Tags: 101/4Inch, Deep, Lodge, Logic, PreSeasoned, Skillet.

Filed under Iron Skillets by rdins on Nov 13th, 2010. Comment.

November 9, 2010

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

0

Cast Iron Skillets

Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-1/2 inches deep; lifetime warranty

Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2″ diameter, 1-1/4″ deep, skillet is a kitchen’s most essential item.

List Price: $ 9.99

Price:

Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

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Home Page > Food and Beverage > Recipes > Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

Posted: Sep 18, 2009 |Comments: 0

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Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

By: Linda Wilson

About the Author

For more of my recipes and diabetic information visit my blog at http://diabeticenjoyingfood.squarespace.com

(ArticlesBase SC #1243289)

Article Source: http://www.articlesbase.com/ – Easy Meal that is also Diabetic Friendly: Sausage and Kraut Skillet Meal and Mexican Cornbread

Here are recipes for a quick and easy meal that can be enjoyed by the whole family including any diabetics. The Sausage and Kraut Skillet Meal is ready in 35 to 40 minutes. This dish has meat, vegetables, and fruit in one skillet. Personally, I always enjoy cornbread with sauerkraut so I have added a cornbread recipe here. Serve these recipes either together or separately. You are sure to enjoy them.

SAUSAGE & KRAUT SKILLET MEAL

2 tbsp canola oil

1/4 cup diced onion

1/4 cup diced green bell pepper

3 cups Deli-Fresh Sauerkraut

1 cup diced apples

2 lbs smoked sausage

In a large heavy saucepan, heat the canola oil. Add the onion and bell pepper and saute about 5 minutes until tender. Add the sauerkraut and apples to the skillet. Cover and cook over low heat for 25 to 30 minutes or until the apples are tender, stirring occasionally.

Meanwhile, saute sausage until browned. Top the hot sauerkraut mixture with sausage and serve while hot.

Yield: 6 servings

MEXICAN CORNBREAD

1 cup self-rising cornmeal

1 cup shredded cheddar cheese

1 cup whole kernel corn

1 cup milk

1/2 cup chopped onion

1 jar (4-oz) diced pimiento, drained

1/3 cup butter

2 tbsp chopped jalapeno peppers (seeded)

1/2 tsp garlic powder

nonstick cooking spray

Preheat oven at 350 degrees.

Spray a 10-inch cast-iron skillet with the nonstick cooking spray; set aside.

Combine the cornmeal and milk together in a medium bowl. Stir until mixed. Add the remaining ingredients and mix well. Pour into the prepared skillet and put in the oven. Bake at 350 degrees for 45 minutes or until golden brown. Cut into wedges and serve warm with butter.

Enjoy!

Retrieved from “http://www.articlesbase.com/recipes-articles/easy-meal-that-is-also-diabetic-friendly-sausage-and-kraut-skillet-meal-and-mexican-cornbread-1243289.html”

(ArticlesBase SC #1243289)

Linda Wilson -
About the Author:

For more of my recipes and diabetic information visit my blog at http://diabeticenjoyingfood.squarespace.com

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Source: http://www.articlesbase.com/recipes-articles/easy-meal-that-is-also-diabetic-friendly-sausage-and-kraut-skillet-meal-and-mexican-cornbread-1243289.html

Article Tags:
easy meal, skillet meal, diabetic recipe, sausage and sauerkraut, mexican cornbread, cast iron skillet

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