February 28, 2011

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

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Iron Skillets

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

iron skillets – click on the image below for more information.

Heavy cast-iron skillet provides superior heat retention and even heating
2 handles ensure safe, secure lifting; 2 subtle side lips for pouring
Comes preseasoned to prevent food from sticking; ready to use
Includes the Boy Scouts of America logo
Measures 12 by 12 by 2 inches; lifetime warranty

iron skillets

This 12 inch diameter skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan fried chicken and other favorite recipes. Includes the Boy Scouts of America Logo. Pre seasoned and ready to use. 2 inches deepPancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

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Tags: 12Inch, America, Lodge, Logic, PreSeasoned, Scouts, Skillet.

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January 26, 2011

Lodge L7B3 Logic Cast Iron Drop Biscuit Pan 7-c. Reviews

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Iron Pans

Lodge L7B3 Logic Cast Iron Drop Biscuit Pan 7-c.

Material: Cast iron
Size/Capacity: 7-cup
Dimensions: 12.75 diam. x 1-in. high
Origin: Tennessee
Cleaning & Care: Handwash with hot water, dry thoroughly

Bake big, fluffy biscuits without a rolling pin using this special biscuit pan from Lodge. Just spoon your favorite mix into the seven molds and bake in your oven. The bottoms will be golden brown while the insides bake soft and fluffy. The biscuit pan is made of durable cast iron, designed to spread heat evenly and retain it exceptionally well.

List Price: $ 37.95

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Tags: Biscuit, Cast, Drop, Iron, L7B3, Lodge, Logic, Reviews.

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January 22, 2011

Lodge Logic Skillet Spoon Rest

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Cast Iron Skillets

Lodge Logic Skillet Spoon Rest

Works as an ash tray or spoon rest
Seasoned ready to use
Made in USA
Lifetime Warranty

A miniature version of the original cast iron skillet. This skillet spoon rest also works well as an ash tray. Works great as a kitchen accessory. Seasoned ready to use. 3.5″ diameter

List Price: $ 5.49

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Tags: Lodge, Logic, Rest, Skillet, Spoon.

Filed under Iron Skillets by rdins on Jan 22nd, 2011. Comment.

January 21, 2011

Lodge L8GP3 Logic Grill Pan, 10-1/4-Inch by 1-7/8-Inch

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Cast Iron Grill Pan

Lodge L8GP3 Logic Grill Pan, 10-1/4-Inch by 1-7/8-Inch

Low maintenance cast iron
Create restaurant quality grill marks
Superior heat retention and even cooking
10-1/4-Inch will fit Lodge standard iron lids
Made in USA

The Lodge Logic Round 10-1/4-Inch Grill Pan is a wonderful addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious. This grill pan features a heavy-duty handle with a notch that all

List Price: $ 39.95

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Tags: 101/4Inch, 17/8Inch, Grill, L8GP3, Lodge, Logic.

Filed under Iron Skillets by rdins on Jan 21st, 2011. Comment.

January 9, 2011

Lodge Logic 4-Piece Cookware Set

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Lodge Cookware

Lodge Logic 4-Piece Cookware Set

Set includes:
• 10 1/4″ skillet
• 5-qt. Dutch oven
• Interchangeable cast-iron lid
• “A Skillet Full” cookbook

America’s original cookware company introduces a pre-seasoned 4-piece cookware set, enhancing the versatility of cast iron as a healthy alternative to nonstick baking and cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, the superior seasoning by the Lodge experts enables you to use this cookware right out of the box. W

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Tags: 4Piece, Cookware, Lodge, Logic.

Filed under Iron Skillets by rdins on Jan 9th, 2011. Comment.

December 16, 2010

Lodge Logic Pre-Seasoned Cornbread Wedge Pan Reviews

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Iron Skillets

Lodge Logic Pre-Seasoned Cornbread Wedge Pan

9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Includes looped cast-iron side handle and opposite helper handle; hand wash only
Each wedge measures 3-1/2 by 1 inches (W x H); lifetime warranty

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included. Seasoned and ready to use.

List Price: $ 17.99

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Advantages of Cast Iron Cookware

Advantages of Cast Iron Cookware

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Home Page > Food and Beverage > Cooking Tips > Advantages of Cast Iron Cookware

Advantages of Cast Iron Cookware

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Posted: Jun 18, 2010 |Comments: 0

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• Even Cooking – Cast iron is an incredibly dense metal that heats very slowly as compared to metals like copper and aluminum. But once heated, Cast Iron Cookwarewill hold that heat for a long time. The metal also gives a steady heat that helps foods brown beautifully and cook evenly.

Strong and sturdy-Cast iron cookware will definitely last a lifetime and then some. Just try and put a dent in one of these things! Seasoned cast iron is impervious to rust and will actually improve during years of use. Even if you let your cast iron get a little rusty, all you have to do is scour off the rust, re-season the pan, and you’re off and running.

• Nonstick Cooking without Nonstick Coating – The seasoning on a cast iron skillet does more than protect it from corroding, it also gives the surface a naturally nonstick coating. We can cook pancakes, omelets, skillet breads, and a host of other delicate foods without fear that they will stick. A newly seasoned cast iron skillet might still have some sticky spots, but the surface will become more nonstick as the pan is used over time.

• Inexpensive – With prices on just about everything creeping steadily upwards, it’s nice to find an honest-to-goodness real deal out there. You can find a large skillet for around , and other products ranging above and below depending on what they are. Check out Lodge Cast Iron Cookware for some good products.

• Multi-Tasking Tool – Cast iron can wear a lot of hats in the kitchen. We’ve used our big skillet to replace a roasting pan, to make pizza on the stove top, and as a burner plate when simmering something on very low heat. We even once used it to improvise a cooling rack for bread! If you have limited storage space in your kitchen, investing in just a few pieces of cast iron can help cut down on the clutter.

• Stove Top to Oven – We also love the versatility of Cast Iron Cookware. We can use it over the highest flame on the stove top, keep it at a medium heat in the oven, or stick it in the coals of a campfire. This kind of flexibility is ideal for recipes that start on a burner and then finish in the oven, like seared steaks or frittatas.

Ok, those are all the reasons we can think of why we love cast iron. What about you?

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Woll Logic, 12.5″ Cast Iron Pan

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Cast Iron Pans

Woll Logic, 12.5″ Cast Iron Pan

SIZE: 12.5″ X 2″
Cut and abrasion-resistant titanium hard-base coating with outstanding non-stick properties
The approximately 7-mm-thick cast bottom for optimum thermal absorption and no distortion, even at high temperatures
Maximum stability thanks to patented, fixed handle without screws or rivets, ovenproof up to 220 °C
MADE IN GERMANY

Logic unites timeless beauty with the very best in quality and functionality. Its up-to-date high-tech production provides a delight for the eye and palate.
Logic, our latest series, incorporates these very qualities with its approximately 7 mm-thick body, which absorbs heat to an amazing degree without distortion, even at high temperatures, justified also by its heavy-duty non-stick coating on a time-tested titanium hard base. Heat-resistant handles and lid knobs (220 °C) also make Logic oven

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Getting The Most From Your Cast Iron Cookware

Getting The Most From Your Cast Iron Cookware

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Home Page > Food and Beverage > Getting The Most From Your Cast Iron Cookware

Getting The Most From Your Cast Iron Cookware

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Posted: Apr 21, 2010
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Cast iron cookware is an old fashioned form of cookware that still has a place in today’s world of modern cooking. You will find all types of cast iron pots, pans, skillets, tea kettles, and even large dutch ovens. Those who routinely use cast iron swear by it’s versatility and durability. I personally think that a good set of cast iron cookware is hard to beat.

There are a few conditions that you do have to meet when using cast iron. One of these is seasoning the new cast iron items that you buy or maintaining the seasoning of the ones you already own. Seasoning of cast iron is required to promote a non-stick surface on the cookware and make it easier to clean. Another consideration when dealing with cast iron cookware is maintaining the items in an environment where they will not begin to rust. Rust is one of the true enemies of the otherwise durable product. If these two conditions are met, then the cast iron cookware that you buy today, could still be in everyday service a hundred years from now.

The first aspect of seasoning cast iron is to start with a clean pan. Take the newly purchased item and remove any adhesive from stickers, and any other foreign material that does not belong. Washing the pan with warm soapy water and then drying it completely is normally sufficient. Next, pre-heat your oven to about 250 to 300 degrees Fahrenheit. The next step is to use lard or some other animal fat like bacon grease to start the seasoning process. Avoid vegetable oils as they tend to get very sticky and can ruin a brand new pan. Coat the inside of the pan with the lard and place it into the pre-heated oven for about 20 to 30 minutes. You will want to keep an eye on it to make sure the grease doesn’t get too hot and start to smoke during this process. Once time has passed remove the pan and get rid of the excess grease inside the cast iron pan. Then, put the pan back in the oven for another 20 minutes or so to finish the seasoning process. A new cast iron pan may require several treatments like this to establish a good “layer” of seasoning. What I mean is that you may have to do this a couple of times before the pan starts to become really non-stick and easy to use for everyday cooking jobs. Afterwards, you can use the cast iron to cook and it wouldn’t hurt to use it to fry bacon or something fatty every once in a while to help maintain good seasoning on the pan.

As mentioned before, rust is one of cast irons true weak points. Rust can quickly turn a beautiful, well seasoned pan into a useless eyesore that you aren’t quite sure what to do with. Preventing cast iron from rusting is simple if you remember a few guidelines. Always store your cast iron in a dry place. Do not keep it under the kitchen sink or hanging above your stove where it will be exposed to a steady supply of steam. Never put your cast iron away without thoroughly drying it. An easy way to dry cast iron is to place it in a hot oven for about five minutes or put it on a stove burner on high for a minute or so. This will burn off any excess water left over from when you washed it and will almost guarantee the avoidance of rust. If you do discover that your cast iron treasures have become rusted over time, there are steps to reclaim them. You may even come across a beautiful historic piece of cast iron at a yard sale or flea market and decide to revive it. Check out my article on restoring rusted cast iron cookware for more tips on reviving your rusty cast iron.

With a proper knowledge in seasoning and caring for cast iron cookware, you can enjoy all of the benefits of cast iron without all of the drawbacks that are inherent to it. With the proper care, the cast iron pans that you buy and use today can be handed down to your children and grandchildren for them to enjoy.

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Lodge Logic Pre-Seasoned 9-Inch Skillet

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Iron Skillets

Lodge Logic Pre-Seasoned 9-Inch Skillet

Versatile 9-inch cast-iron skillet for moderate-sized cooking tasks
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Cast-iron handle with end loop for hanging; hand wash only
Measures 1-3/4 inches deep; lifetime warranty

Seasoned, ready to use 9″ is an essential item in any kitchen. Cast Iron conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

List Price: $ 16.99

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Why Choose the Cast Iron Cooking

Why Choose the Cast Iron Cooking

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Home Page > Home Improvement > Kitchens > Why Choose the Cast Iron Cooking

Why Choose the Cast Iron Cooking

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Why Choose the Cast Iron Cooking

By: SAPerillo

About the Author

Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.

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Article Source: http://www.articlesbase.com/ – Why Choose the Cast Iron Cooking

Cast iron pans are very versatile and you can use it a variety of ways. Because it can retain very high temperatures, they are perfect for searing and frying. You can also do cast iron cooking delicious stews and soups. It is oven safe as well, so you can even make your own pastries using your iron pans. Because it distributes heat very evenly, meats will not come out dry in some parts and raw in others. However, as a safety precaution, remember that it distributes heat to the handle as well. Always wear safety gloves or mittens while cooking with cast iron. Also, avoid using cooking tools made out of metal as this will only scrape away the natural seasoning. Wooden cooking tools are highly recommended and do not use plastics, as it can melt.

You can use your cast iron pans regularly just like any other pan. Cook up sauces, sauté vegetables and boil pasta – you can use them for anything you want. For those who have new pieces of cookware, you might find that your food sticks to the bottom of the pan. This is not unusual as there is not enough seasoning. To prevent anything from sticking, you can easily add a little butter, margarine or oil to your skillet before cooking.

You can also use your cast iron skillets to bake and you can easily cook your favorite pastries with your pan without any hassle. However, as mentioned above, food tends to stick to new iron pans. To prevent this from happening, use some cooking spray or flour. Also, watch out for cast iron pans with wooden handles while they may keep the handle from getting too hot to handle, they are not safe for baking and oven use. You can only use pans with cast iron handles to bake.

If you plan to go camping, or want to cook over an open fire, you can certainly do so as well. Because the cast iron skillet can take very high temperatures, you can even place your pots on top of hot coals if you want. Dutch ovens are great to use for this purpose. When you go camping, you can also hang the pan right above the flames like a cauldron. If you turn the lid upside down, you can even use it as a frying pan or skillet. Place your pan on top of a grill so you can have more control over the temperature of your food. For those who want to go for fireless cooking, use charcoal briquettes to simulate the heat.

When cooking with cast iron, you want to preheat your pan first. Also, make sure that your cast iron pan is well seasoned so your food does not stick to the pan. The more you cook, the more seasoned your pan will be. You should also never cook any acidic food in your cast iron cookware as this can seriously damage the material. Your pan will rust and you won’t be able to use it anymore.

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Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.

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Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

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Cast Iron Dutch Ovens

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven

Pre-seasoned ready to use
Integral legs for campfire or fireplace cooking
Flanged lid converts for use as a griddle
Made in USA
Lifetime Warranty

Seasoned and ready to use. This portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pil

List Price: $ 70.99

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Tags: 6Quart, Camp, Dutch, Lodge, Logic, Oven, PreSeasoned.

Filed under Iron Skillets by rdins on Nov 28th, 2010. Comment.

November 16, 2010

Lodge Logic Dutch Oven with Glass Lid: 5 Quart

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Lodge Dutch Oven

Lodge Logic Dutch Oven with Glass Lid: 5 Quart

America’s original cookware company introduces a preseasoned cast-iron Dutch oven with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron Dutch oven retains essential nutrients and mineral

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Find More Lodge Dutch Oven Products

Tags: Dutch, Glass, Lodge, Logic, Oven, Quart.

Filed under Iron Skillets by rdins on Nov 16th, 2010. Comment.

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Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

Iron Skillets

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

iron skillets

Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet

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