Cast Iron Pot
Japanese Chagama Tea Ceremony Cast Iron Pot
Material: Cast Iron * pot: 7in Dia x 8in H * pot and Stove: 11in H * pots holds over 2 quarts of water * weights 20.5 lbs * Chagama are iron pots used to heat water to make tea in Japanese tea ceremonies. Influenced by Zen Buddhism, the ceremony is the ritualized preparation and serving of powdered green tea by a skilled practitioner. This is done in the presence of guests formally and served in a tranquil setting. A full-length formal tea ceremony involves a meal, two servings of tea, and last
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Iittala Sarpaneva Cookware
Iittala Sarpaneva Cookware
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Home Page > Home Improvement > Kitchens > Iittala Sarpaneva Cookware
Iittala Sarpaneva Cookware
Posted: Feb 28, 2008 |Comments: 0
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Iittala Sarpaneva Cookware
By: prabakar
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Representing Iittala Sarpaneva Cookware in the website www.etabletop.com
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Article Source: http://www.articlesbase.com/ – Iittala Sarpaneva Cookware
The Iittala chef’s choice. Originally designed in collaboration with professional chefs, All Steel now attracts home chefs with an eye for performance. The Iittala collection consists of numerous stainless steel items, all conceptual and functional, right down to the very last detail. The casseroles have measuring scales on the inside and the handles have been improved by making them even bigger and sturdier. The series include a copper sauteuse, as well as a frying pan and wok. Your professional grade kitchen will be well served.
Camron is working with Scandinavian homeware brand, Iittala, to launch their first retail concept in the UK. Iittala will open its first flagship store in London at 126 Regent Street in December. Established in 1881, Iittala is a driving force in Scandinavian design most famed for its iconic Aalto vase by Alvar Aalto first produced in 1936 and its Toikka birds by Oiva Toikka. The new store in London will offer the full Iittala product range including cookware, dinner sets and decorative items for the home. Iittala stands for ‘Lasting Everyday Design Against Throwawayism’. In an increasingly disposable world, Iittala believes that everyone has the right to expect design to last a lifetime.
The Iittala Sarpaneva Pot is one of the finest cast iron pots in the world. The most unique part of this black, white enamel lined pot is the detachable wooden handle. This attractive feature makes it easy to lift the pot from the stove, carry it to the table, and remove it from the oven. The Iittala Sarpavena Pot is also made from one of the best materials for cooking. Cast iron stores heat, keeping food warm and it cooks evenly and gently, perfect for stewing.
The new iron age Professor Timo Sarpaneva’s grandfather was a blacksmith. It inspired him to recreate a popular version of the ancient cast-iron pot. The Sarpaneva pot became such a favorite that it was featured on one of a collection of postage stamps celebrating the Finnish design élite. The design is a combination of tradition, functionalism and polished aesthetics. It’s a basic object for the home that you can lift from the stove straight to the table. Its distinguishing innovative feature is the detachable wooden handle you use to open the lid and lift the pot. The excellent qualities of the enameled cast-iron pot on the stove, in the oven and when serving, complete perhaps the most beautiful cast-iron pot in the world. Please purchase on online www.etabletop.com
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Filed under Iron Skillets by on Dec 6th, 2010. Comment. 
Cast Iron Dutch Oven
Cajun Cookware Seasoned Cast Iron Dutch Oven 9 Qt.
Heavy-duty cast iron dutch oven. Interior measures 11. 5 inches wide x 5 inches deep. Includes lid. Preseasoned Finish! Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake
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Enameled Cast Iron Shopping Opportunities
Enameled Cast Iron Shopping Opportunities
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Home Page > Home Improvement > Kitchens > Enameled Cast Iron Shopping Opportunities
Enameled Cast Iron Shopping Opportunities
Posted: Nov 04, 2010 |Comments: 0
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Enameled Cast Iron Shopping Opportunities
By: Elyshia
About the Author
CastIrons.com seeks to enhance the cooking experience of consumers by offering quality cast iron cookware at reasonable prices. We offer cast iron Dutch ovens, skillets, grills, griddles, sauce pans and more. You will not be disappointed with the quality that you will receive. In addition to enameled and traditional cast iron cookware, CastIrons.com also offers Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
(ArticlesBase SC #3612000)
Article Source: http://www.articlesbase.com/ – Enameled Cast Iron Shopping Opportunities
From the oven to the dinner table – with class. Enameled cast iron cookware is fashionable, durable, dependable, and can last a lifetime. This is a smart purchase and arguably one of the best types of cookware types you could. It is also a great choice of to display before your dinner guests.
Cast iron cookware has been a useful tool for generations. People choose cast irons because of the long life span and durability they know that they can depend on. Some people have passed their cast irons from one generation to another. That alone testifies of the quality and durability of cast irons.
Enameled cast irons maintain the quality expected of traditional cast irons; however less maintenance is required. First, because of the enamel, the surface of the cast iron is already smooth, which eliminates the need to season or pre-treat your cookware. Second, the enamel surrounding the cast iron prevents rusting of your cookware. This allows you to clean your enameled cast iron cookware thoroughly. Third, enameled cast irons, at least those sold at CastIrons.com, are safe to cook on all cook tops and in the oven up to 500®F.
Perhaps CastIrons.com can offer you the right cast iron cookware for your cooking needs. Enameled cast iron cookware is also a great gift for the holidays. CastIrons.com offers round and oval Dutch Ovens, regular as well as deep skillets, grills & griddles, sauce pans, and more. There are several colors to choose from. We are sure you will not be disappointed.
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Elyshia -
About the Author:
CastIrons.com seeks to enhance the cooking experience of consumers by offering quality cast iron cookware at reasonable prices. We offer cast iron Dutch ovens, skillets, grills, griddles, sauce pans and more. You will not be disappointed with the quality that you will receive. In addition to enameled and traditional cast iron cookware, CastIrons.com also offers Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
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cast iron griddle, cast iron pots, cast iron dutch oven, cast iron pans, cast iron skillet, rachael ray, paula deen
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CastIrons.com seeks to enhance the cooking experience of consumers by offering quality cast iron cookware at reasonable prices. We offer cast iron Dutch ovens, skillets, grills, griddles, sauce pans and more. You will not be disappointed with the quality that you will receive. In addition to enameled and traditional cast iron cookware, CastIrons.com also offers Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
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Related Cast Iron Dutch Oven Products
Filed under Iron Skillets by on Dec 1st, 2010. Comment.
Cast Iron Dutch Oven
World Cuisine Oval Enamel Cast Iron Dutch Oven 8 Quart with Lid, Green
- Enameled twice
- Lid knobs heat resistant up to 400 degrees
- Easy to clean
- Durable and compatible with standard stovetops, induction ranges, and conventional ovens
- Matching lid
The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meant for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. First there is a black enamel, which you can see on the r
List Price: $ 265.00
Price:
Properly Seasoning of Cast Iron Pans
Properly Seasoning of Cast Iron Pans
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Home Page > Food and Beverage > Cooking Tips > Properly Seasoning of Cast Iron Pans
Properly Seasoning of Cast Iron Pans
Posted: Nov 11, 2010 |Comments: 0
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Properly Seasoning of Cast Iron Pans
By: Elyshia
About the Author
CastIrons.com offers a variety of cast irons for your cooking pleasures at reasonable prices. You will not be disappointed with the quality that you will receive. In addition to traditional cast iron cookware, CastIrons.com also offers enameled cast iron cookware, Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
(ArticlesBase SC #3650661)
Article Source: http://www.articlesbase.com/ – Properly Seasoning of Cast Iron Pans
Manufacturers usually treat traditional cast iron cookware in some form to prevent rust from occurring during a shipment. Generally, they use food oil, which is simple to wash off. The coating from the manufacturer must be removed before you proceed with seasoning your cookware. Seasoning cast irons is critical for the maintenance and durability of your cookware. Traditional cast irons contain pores that if not properly seasoned could cause your food to stick to your pan. Improper care also promotes rust occurring on your cookware as well. However, with the proper maintenance of your cookware, it can last for generations.
Use the instructions below for proper treatment of your NEW cast iron cookware:
Wash cast iron cookware with warm soapy water and use a Brillo pad or steel wool to scrub the cookware well. This will help to loosen and release the prior treatment used by manufacturers or any rust that may reside on your cookware.
Rinse your cast iron thoroughly to ensure that the particles that you have scrubbed off no longer reside on your cookware.
Thoroughly dry the cast iron to ensure that there is no moisture left. It may help to heat the cast iron on the stove top for 5 – 10 minutes.
Lightly coat the inside and outside of your cookware with a congealed oil such as a vegetable oil, shortening, or lard. (This aids to fill-in and coat the pores of your cookware. Note: Butter and margarine should not be used in this process.) Be sure to coat the handle and lid, if applicable.
Place the cast iron cookware in the oven, upside down, at 350 degrees for one hour. (Layer the bottom of your oven with aluminum foil to catch any oil drippings. Note: Turning the cookware upside down will aid in the prevention of gummy oil buildup. Another way to prevent gummy oil buildup is to wipe away excess oil after 15 minutes in the oven.) The heat helps to lock in the oils and create a smooth, non-stick surface.
Let the cookware cool to room temperature.
Repeat steps 4 – 6, three times.
Other considerations for the care and maintenance of your cast iron cookware include the following:
When using and electric range, pre-heat cast iron cookware slowly on medium to medium-low heat.
When your cast iron cookware is at high temperatures, do not place cold water in your cookware. This will cause your cookware to crack instantly.
Limit cooking with acidic foods (e.g. tomatoes, vinegar) as this breaks down the seasoning.
Do not keep leftover food in the cast iron cookware for too long. The acid in the food could begin to breakdown the seasoning. You can prevent this from happening by transferring leftover food into a glass or plastic container prior to refrigeration.
Do not boil water in your cast irons.
Do not store your cast iron pans and pots with a lid. Keeping the lid on could promote moisture, which could lead to rusting.
Do not use dishwashing soap to clean your cast iron cookware day-to-day. This will open pores and over time make it susceptible to retain bacteria from food. Simply wipe and rinse your cookware under warm water. However, if you do decide to use dishwashing soap, it is necessary that you season your cast iron cookware in the oven as described above. However, do not let your cookware soak in soapy water or expose it to water for any length of time.
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CastIrons.com offers a variety of cast irons for your cooking pleasures at reasonable prices. You will not be disappointed with the quality that you will receive. In addition to traditional cast iron cookware, CastIrons.com also offers enameled cast iron cookware, Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
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cast iron griddle, cast iron pots, cast iron dutch oven, cast iron pans, cast iron skillet, rachael ray, paula deen
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CastIrons.com offers a variety of cast irons for your cooking pleasures at reasonable prices. You will not be disappointed with the quality that you will receive. In addition to traditional cast iron cookware, CastIrons.com also offers enameled cast iron cookware, Paula Deen cookware, Rachael Ray cookware, as well as pressure cookers.
Article from articlesbase.com
Filed under Iron Skillets by on Nov 29th, 2010. Comment.
Lodge Cookware
Old Mountain Pre Seasoned 10161 Cast Iron Pie Pan, 12 Inch x 9 3/4 Inch x 2 Inch
- Pre Seasoned and Ready to Use
- Old Mountain logo embossed on bottom
- Loop handles
This Old Mountain cast iron pie pan is pre seasoned and ready to use. This pie pan measures 12″ x 9 3/4″ x 2″ with attached loop handles. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. Nothing bakes your pie like cast iron from Old Mountain. Our attractive Old Mountain logo embossed on the bottom adds style and value.
List Price: $ 21.70
Price:
Filed under Iron Skillets by on Nov 25th, 2010. Comment.
Cast Iron Grill Pan
Basic Essential Cast Iron 11-Inch Round Grill Pan with Assist Handle
- Draining spout
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Cast Iron 11 inches Round Grill Pan with Assist Handle
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Keilen 10 inch Preseasoned Cast Iron Skillet
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- Cast iron construction distributes heat evenly and retains heat well
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With this 10 inch skillet you can cook many dishes from sandwiches to fish and meats. This cast iron piece is preseasoned and ready to use. 10 inch diameter
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Must Have Kitchen Supplies
Must Have Kitchen Supplies
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Must Have Kitchen Supplies
Posted: May 13, 2009 |Comments: 0
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Must Have Kitchen Supplies
By: Lisa Parker
About the Author
Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.
(ArticlesBase SC #914619)
Article Source: http://www.articlesbase.com/ – Must Have Kitchen Supplies
In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs. These cooking accessories are truly the staples of any kitchen and no cook should be without these items when preparing delicacies of any kind. Cooking accessories and kitchen tools are the basics for any recipe and a great way to build up a truly amazing kitchen. You will be able to achieve all the classic recipes that Mom taught you and even more!
The Cast Iron Skillet
While for some this may be an obvious essential cooking accessory, many people do not have a cast iron skillet in their kitchen! A cast iron skillet is one of the most basic cooking accessories available. Around for decades, cast iron skillets are so versatile (yet incredibly heavy) they can be taken from the stovetop to the oven to the grill to the campfire. You can cook anything, anytime, anywhere with a cast iron skillet. In a cast iron skillet you can make traditional cornbread, scrambled eggs, or even a restaurant style steak! Also, if you have a small cast iron skillet, you can use it as a Panini or bacon press without spending the extra money!
The Dutch Oven
No kitchen should be without a Dutch oven. In fact, one or two ovens in different sizes are an ideal addition to any kitchen. The possibilities of what a Dutch oven can be used to make are absolutely limitless. A good Dutch oven is bottom-heavy and is typically used to make baked beans, sauces, soups, chili, stews, and even chicken and biscuits. To get the most out of your Dutch oven, be sure to get one that can go from the stovetop to the oven to the table. Some of the best Dutch ovens, especially those made of cast iron covered in porcelain, cost a pretty penny but will last you the rest of your life!
The Food Processor
The food processor is one of those essential cooking accessories that every cook, especially a busy cook, should have. A food processor can be an incredible time saver. A good quality, heavy duty food processor should last a long time. Food processors with plenty of power can be huge advantages when preparing food, especially if you are pressed for time. A food processor can help chop nuts in an instant, make salad dressings, dips, and so much more. In fact, most recipes these days assume that the kitchen is stocked with a food processor and include such instructions in their details.
The Roasting Pan
Another item no cook or kitchen should be without a basic roasting pan. This cooking accessory is a classic and a must-have in any kitchen. A good roasting pan will be made with durable materials and have sturdy handles for those heavy roasts and turkeys. You will be able to prepare the best turkey, hams, and roast beefs with your roasting pan, there is no need to buy more than one. They are versatile and a good quality roasting pan can last you for years. Furthermore, you can use them on the stovetop to sear meats before roasting or to make gravy. Stay on the lookout for a roasting pan that comes equipped with a rack.
The Knives
Go ahead and splurge on a set of good quality knives, you will be thankful in the coming years. No matter what recipe you choose to make, chances are there will be a fair amount of slicing, dicing, and chopping. The best kitchen knives are made of forged metals – usually steel. Forged knives simply have the blade go all the way to the bottom of the handle so no ugly mishaps with falling blades occur. To go with your knife set, be sure to get a good quality knife sharpener to keep them razor sharp everyday!
The Butcher Block and Kitchen Cart
If your kitchen has the space, invest in a butcher block and kitchen cart. Most nice kitchen carts come with a butcher block right on top. The benefits of this combination are two-fold. You have the ultimate cutting surface right on the top (with a lot of extra work and prep space) as well as additional storage for your kitchen. Even the most basic kitchens can benefit from such a set up.
The Cookbooks
Whether you consider yourself a seasoned chef or a cooking novice, a set of good cookbooks is an essential kitchen accessory. Not everyone knows how to make everything. Every kitchen should be the home to a cookbook that shows how to make basic sauces and dishes – along with pictures so that you know what it’s supposed to look like! A good cookbook can be a lifesaver, even to the experienced cook when he or she runs out of ideas for the week.
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Lisa Parker -
About the Author:
Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.
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Copyright © 2005-2010 Free Articles by ArticlesBase.com, All rights reserved.
Lisa Parker is a freelance writer who writes about cooking and baking, often providing recommendations such as utilizing certain kitchen supplies.
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Filed under Iron Skillets by on Nov 22nd, 2010. Comment.
Cast Iron Dutch Oven
Cajun Cookware Cast Iron Dutch Oven – 12 Qt.
Heavy-duty cast iron dutch oven. Interior measures 14 inches wide x 5 inches deep. Includes lid. This item should be cured before use. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake
Price:
Try Our Favorite Squirrel Recipe
Try Our Favorite Squirrel Recipe
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Home Page > Sports and Fitness > Outdoor Sports > Try Our Favorite Squirrel Recipe
Try Our Favorite Squirrel Recipe
Posted: Mar 13, 2010 |Comments: 0
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Try Our Favorite Squirrel Recipe
By: Dave
About the Author
Northeast Hunting is the ultimate hunting blog for New England hunters. We are here to provide hunting information to hunters of all New England states which include Maine, Massachusetts, New Hampshire, Vermont, Connecticut, and Rhode Island. Test and Keep FREE Hunting Gear!
http://www.NortheastHunting.com
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Article Source: http://www.articlesbase.com/ – Try Our Favorite Squirrel Recipe
Many hunters take a look at the hunting regulations guide for their state and just glance over the part about squirrels despite many areas in the Northeast having open season on them all year long.
For many, a squirrel just happens to be that noisy critter that is constantly running through the leaf piles and disturbing the tranquility of a nice hunt in the fall and chittering and squawking like mad whenever a sportsman enters the woods.
What you might not realize, however, is that squirrel can prove to be one tasty little dish. With the sheer amount of them in a variety of places, it often is not hard to take a few while out for the morning or afternoon and have them in a pot and ready for eating for dinner that evening.
There are a variety of ways to cook them up and enjoy them, from simple pan frying to roasting and even grilling them. One way that we particularly enjoy is turning squirrel into a nice stew.
First and foremost, go out and bag yourself three squirrels. Depending on the day, that might take as little as an hour or less. Skin them, dress them and quarter them. Fresh meat, in our opinion, is the best to cook with, but you can refrigerate or freeze squirrel meat like any other game you hunt. Just prep it, wrap it up and store it away for future use.
Besides the squirrel meat, here is what else you are going to want to gather for one heck of a stew.
5 cloves garlic, finely chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 onion, chopped
4 potatoes, cubed
5 cups water
Quarter cup red wine
4 strips thick cut bacon, diced
Three Quarter cup flour
Half stick of butter
Salt and pepper
Once you have got everything ready to go, grab your squirrel meat and rub it down with a nice mixture of salt and pepper. We like to use fresh ground pepper out of a mill and some kosher or some sea salt. The former is because of the taste and the latter is because of the ease of use and it reduces the chance of over salting.
Grab a pan, preferably a cast iron Dutch oven, but you can use any strong stock pan and heat it over the stove on medium high heat. Drop the butter in and let it begin to melt and toss in the diced up bacon.
While that starts to warm up, roll your squirrel meat in flour and then toss it in the pan. You are going to want to let the meat brown up nice and evenly. Avoid rolling it around too much. The brown bits of flour will just mix in well with the stew base and help give it that golden color.
Once the meat is browned, remove it from the heat and set it aside. Toss in the garlic, onion, pepper and celery and saute until the veggies are soft and the onion is translucent.
Add the meat back to the pan, add the water and the potatoes and bring to a boil before reducing the heat and simmering for about two hours.
Use a pair of prongs and pull the squirrel pieces out of the pot. Use a fork to pull the meat from the bone and return back to the pot. Discard the bones.
Turn the heat back to medium high, add the wine and bring back to a boil before reducing heat and simmering for a final 15 minutes.
If the stew is not as thick as you would like, add some corn starch to a half cup of milk and mix and then add to the pot while stirring.
Serve while hot.
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Suggestions and Guidelines for Using a Solar Cooker
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Suggestions and Guidelines for Using a Solar Cooker
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Suggestions and Guidelines for Using a Solar Cooker
By: Dev Baloria
About the Author
(ArticlesBase SC #731666)
Article Source: http://www.articlesbase.com/ – Suggestions and Guidelines for Using a Solar Cooker
These are just a couple of many questions that come up in my classes when people are first introduced to the concept of solar cooking.
In fact they are probably two of the most frequently asked questions due to concerns related to food illnesses that are an inherent risk in food preparation, more particularly when it comes to meat.
For more details go to: www.book-of-cookies.com Nevertheless, if traditional food handling and cooking safety guidelines are followed and if suggestions and guidelines for using a solar cooker are followed, then it is possible to cook any variety of meat safely and deliciously.
Most all professionally manufactured solar cookers are capable of reaching and sustaining the requisite temperatures needed for cooking meats and all other types of foods.
And most, well built, home made solar cookers can perform the same task just as well or better than a commercially manufactured cooker.
So, just how does the sun cook the food inside of a solar cooker?
Solar cooking is done by means of the suns UV rays, it is not the sun’s heat that cooks the food, nor is it the outside ambient temperature, though this can somewhat affect the rate or time required to cook, but rather it is the suns rays that are converted to heat energy and this heat energy is then retained by the pot and the food by means of a covering. In much the same way that a greenhouse retains heat or a car with its windows rolled up. An effective solar cooker will use the energy of the sun to heat a cooking vessel and efficiently retain the energy (heat) for maximum cooking effectiveness.
This is best explained with a mental diagramming of the process.
* First, you would need a darkened or blackened pot with a lid. This can be a pot such as a cast iron Dutch oven, a black enameled roasting pan such as a chicken or turkey roaster or any pot that you might blacken on the outside with a non-toxic, weatherproof paint. For can visit to: www.cooking-groundbeef.com Dark surfaces become very hot; they heat up more quickly than shiny surfaces which reflect the suns rays away.
* Then you will need to obtain a clear transparent covering such as a large glass bowl or a durable plastic oven cooking bag. This will be used for retention of heat and will also allow the rays of the sun to be able to penetrate to the darkened cooking pot and food, thus raising the cooking temperatures and preventing the heat from escaping.
* Next you will need a material that will reflect extra sunlight towards the cooking apparatus so as to concentrate the suns rays. This is usually accomplished in the form of some type of reflecting surface such as mirrors, aluminum foil and buffed tin or sheet metal. With the help of a reflecting surface you will be able to increase the temperatures and to cook the food more rapidly.
Retrieved from “http://www.articlesbase.com/cooking-tips-articles/suggestions-and-guidelines-for-using-a-solar-cooker-731666.html”
(ArticlesBase SC #731666)
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