Cast Iron Griddle
Cast Iron Griddle, 10 x 7 Oval, With Handle
cast iron griddle – click on the image below for more information.
- No Min. Order * Open to The Public * Call 800-319-0690 Now!
cast iron griddle
Oval cast iron serving griddle with handle. Great for fajitas. Measures 10″ x 7″ (15-5/8″L with handle). Made of cast iron.
Cast Iron Griddle, 10 x 7 Oval, With Handle
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Filed under Iron Skillets by on Mar 11th, 2011. Comment. 
Iron Skillets
Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame
iron skillets – click on the image below for more information.
- 6-1/3-inch skillet made of enameled cast iron
- Chip- and crack-resistant enamel won’t react to foods
- Integral iron handle; easy-grip helper handle; dual pour spouts
- Hand washing recommended; safe to use at any oven temperature and under the broiler
- Measures approximately 7 by 12 by 2 inches; limited lifetime warranty
iron skillets
This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware
Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Flame
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Filed under Iron Skillets by on Mar 3rd, 2011. Comment.
Cast Iron Skillets
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx
cast iron skillets – click on the image below for more information.
- 11-3/4-inch enameled cast-iron skillet with dual pour spouts
- Chip- and crack-resistant enamel won’t react to foods
- Integral iron handle and opposite helper handle for secure transport
- Hand washing recommended; oven- and broiler-safe to any oven temperature
- Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty
cast iron skillets
This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset, Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware a
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Black Onyx
Click on the button for more cast iron skillets information and reviews.
Filed under Iron Skillets by on Feb 22nd, 2011. Comment.
Iron Pans
Tramontina Gourmet 10 Inch Cast Iron Saute Pan with Helper Handle, Red Enamel
- Matte Black Porcelain Enamel Interior Finish
- Oven Safe up to 450ºF
- Helper Handle Makes Handling a Filled Pan Manageable
- Compatible with Induction, Electric, Gas and Ceramic Cooktops
- Hand Wash Only
Prized by cooks for heat retention and even cooking, Tramontina’s Gourmet 10 Inch Saute Pan with Helper Handle in a vibrant red porcelain enamel exterior finish is a staple in the kitchen for frying, searing or browning. The interior of the heavy-gauge cast iron pan is coated with a matte black porcelain enamel finish, so no seasoning is required, making the pan immediately ready for use.
List Price: $ 49.99
Price:
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Filed under Iron Skillets by on Feb 3rd, 2011. Comment.
Cast Iron Griddle
Tomlinson 1016267 9″ Raised Round Cast Iron Griddle without Handle
This raised round griddle is constructed from cast iron and does not have a handle.
Price:
Creamy Milk Chocolate Pie
Creamy Milk Chocolate Pie
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Home Page > Food and Beverage > Desserts > Creamy Milk Chocolate Pie
Creamy Milk Chocolate Pie
Posted: May 10, 2010 |Comments: 0
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Anyway, I knew there were some redeeming qualities because so many people love it. So, I began to think that maybe the ratio of cream cheese to chocolate was too high. Certainly, there couldn’t be too much chocolate. I don’t know if that’s even possible. So, I experimented a bit and found what I think is the perfect combination.
This pie is great any time of the year; but, because it’s frozen, I think more of making it in the summer. It’s really simple and extra creamy. We make it for our beach condo vacation meals because it’s so easy and everyone loves it. You can make it even easier if you want to substitute thawed whipped topping instead of cream. If you do, I suggest you omit the sugar from the recipe. I hope you enjoy it, too.
Milk Chocolate Pie
8 Oz. Milk Chocolate
1/4 C. Milk (I have replaced the milk with Bailey’s Irish Cream as well)
1 T. Sugar (or more if you like it a little sweeter)
1 8 Oz. Cream Cheese, Softened
2 Pints Cream
1 9″ Pie Shell, baked and cooled
Chocolate Curls (Optional)
Heat chocolate and 2 T. of the milk in a saucepan over low heat, stirring until chocolate is melted.
Whip cream and set aside in refrigerator.
In a bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.
Fold about 1/2 cup of the whipped cream into the chocolate mixture to lighten. Then, fold the chocolate mixture into the rest of the whipped cream until completely mixed. Be careful to fold the mixtures together and not stir, or you will lose the air whipped into the cream.
Spoon into the cooled pie shell. Top with chocolate curls. Freeze at least 3 hours. Allow to stand at room temperature for 15 minutes – or until you can easily cut slices to serve.
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Mary Mechler -
About the Author:
Mary Mechler has been cooking and baking since she was 5 years old. Mary is excited to share her love of cooking and great cooking tools with others who are cooking enthusiasts, through the website, http://cookprostore.com which offers <a target=”_new” rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.cookprostore.com”>kitchen cutlery</a>, chefs knives and kitchen cookware.
If you find something you like, and place an order, we’ll include a free copy of Amy Coleman’s cookbook while supplies last!
]]>
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Mary Mechler has been cooking and baking since she was 5 years old. Mary is excited to share her love of cooking and great cooking tools with others who are cooking enthusiasts, through the website, http://cookprostore.com which offers <a target=”_new” rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.cookprostore.com”>kitchen cutlery</a>, chefs knives and kitchen cookware.
If you find something you like, and place an order, we’ll include a free copy of Amy Coleman’s cookbook while supplies last!
Article from articlesbase.com
Filed under Iron Skillets by on Jan 18th, 2011. Comment.
Cast Iron Grill Pan
Old Mountain Pre Seasoned 10148 11 1/4 Inch Round Grill with Assist Handle
- Pre Seasoned and Ready to Use
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- Ribbed grilling surface
- 11.25 inch diameter
This Old Mountain cast iron grill is pre seasoned and ready to use. This grill is 11 1/4″ diameter and has an assist handle for ease of handling. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. The attractive Old Mountain logo embossed on the bottom of this skillet adds extra style and value.
List Price: $ 18.40
Price:
Filed under Iron Skillets by on Dec 21st, 2010. Comment.
Cast Iron Griddle
Cast Iron Griddle with Folding Handle (Pre-Seasoned)
- Cookware that lasts a lifetime
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Mexican Recipies
Mexican Recipies
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Home Page > Food and Beverage > Mexican Recipies
Mexican Recipies
Posted: Mar 19, 2010 |Comments: 0
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Mexican Recipies
About the Author
Gabriel Femi Emmanuel rights on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm
(ArticlesBase SC #2013731)
Article Source: http://www.articlesbase.com/ – Mexican Recipies
Use these great mexican recipies from the comfort of your home and have a feel of the great country from the south of the border
Corn Salsa – mexican recipies
16 ounces Corn; Canned — Drained (1 cn)
4 ounces Green Chilies; Canned — Drain
1 each Jalapeno Chile — *
1/4 cup Green Bell Pepper — Chopped
1/4 cup Green Onions w/tops — Sliced
2 tablespoons White Wine Vinegar
1 tablespoon Vegetable Oil
1/4 teaspoon Salt
* Jalapeno chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until
chilled, about 1 hour. Makes about 2 1/3 cups Salsa.
Corn Tortillas – Mexican Recipies
2 cups masa harina
1 1/3 cups warm water
Stir masa harina and water together until dough holds together in a ball. Turn onto a working surface that has been dusted with masa harina. Knead quickly into a smooth ball. Divide dough into twelve pieces. Roll one piece into a ball. Place between two sheets of wax paper and flatten slightly. Press tortillas (still in wax paper) in a tortilla press until tortilla measures about 6 inches in diameter. Repeat with remaining pieces of dough, stacking tortillas, still sandwiched in wax paper, under a damp tea towel until ready for use.
When you’re ready to cook the tortillas, preheat a seasoned cast iron griddle over medium-high heat. Remove wax paper from tortilla and heat on griddle, turning frequently until it looks dry and has a golden color, about 1 to 2 minutes. Repeat with remaining tortillas.
Corn-Salsa Pita Sandwiches – Mexican Recipies
— Sandwiches: —
ears of corn
1 1/2 cups shredded red cabbage
green bell pepper — chopped
tomato — chopped
bacon slices — cooked
pitas
1 1/2 cups cheddar cheese — shredded — Salsa: —
1 cup sour cream
3 tablespoons lime juice
2 tablespoons chopped onions
garlic clove — minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
* Only fresh corn will make this sandwich taste its very best, but use
well-drained canned corn if necessary.
SALSA: Mix all the salsa ingredients well and chill.
SANDWICHES:
1. Remove husks from corn, remove corn silk and snap off ends of
stalks. Have a pot of salted water boiling rapidly. Drop in corn ears,
cover, and cook for 5-7 minutes.
2. Remove corn from water, drain, and cut corn from cob.
3. Combine finely shredded cabbage, green pepper, tomato and cooked crumbled bacon in a large bowl. Stir in 3/4 cup of the salsa mix, blending well.
4. Cover and chill mixture. When ready to serve, fill pita bread with corn mixture, top with remaining salsa and shredded cheese.
You can download over 25000 recipes from around the world here
Retrieved from “http://www.articlesbase.com/food-and-beverage-articles/mexican-recipies-2013731.html”
(ArticlesBase SC #2013731)
Gabriel Femi Emmanuel -
About the Author:
Gabriel Femi Emmanuel rights on recipes around the world and you can download over 25000 recipes from his website @ http://www.foryourrecipes.totalh.com/index.htm
]]>
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mexican recipies, corn salsa, corn tortillas
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You can download over 25000 recipes from around the world here. Use these great Mexican recipies from the comfort of your home and have a feel of the great country from the south of the border
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Filed under Iron Skillets by on Dec 6th, 2010. Comment.
Cast Iron Grill Pan
Basic Essential Cast Iron 11-Inch Round Grill Pan with Assist Handle
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Lodge Logic Cast Iron
Handle Holder – Kitchy Kitchen
- 100% cotton.
- Lined with silver acrylic coated cotton.
- Measures avg 8″ x 3″ wide.
- Quilted pattersn hold filling in place after repeated washings.
- Suitable for cast iron and stainless steel pan handles.
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Filed under Iron Skillets by on Nov 11th, 2010. Comment.
Cast Iron Grill Pan
Old Mountain Pre Seasoned 10108 10 1/2 Inch x 1 3/4 Inch Square Grill Pan with Assist Handle
- Pre Seasoned and Ready to Use
- 10.5 inch square grill pan comes with assist handle
- Old Mountain logo embossed on bottom
- Extra long handle with thumb grip
- Retains heat better than other cookware
This Old Mountain cast iron skillet is pre seasoned and ready to use. This square grill pan is 10 1/2″ from spout to spout. The handle on this skillet comes with thumb ridges and it also comes with an assist handle for ease of handling. Ridges in the bottom of this pan offer that grilled look, and cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. The attractive Old Mountain logo embossed on the bottom of this skillet adds
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(out of 4 reviews)
List Price: $ 24.99
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Filed under Iron Skillets by on Nov 5th, 2010. 4 Comments.