November 18, 2010

Le Creuset Enameled Cast-Iron Grill Pan Set, Kiwi

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Cast Iron Grill Pan

Le Creuset Enameled Cast-Iron Grill Pan Set, Kiwi

Set includes 10-1/4-inch square skillet grill and 9-inch panini press
Both made of cast iron and ribbed for grilling; pan is colorfully enameled
Heat the press separately and place on top of sandwiches as they cook
Pan allows you to bake, broil, braise, saut?, marinate, refrigerate, and freeze
Made in France; dishwasher-safe; lifetime warranty

For the cook who likes to grill and create special appetizers like Italian panini, bruschetta and crostini, the Le Creuset panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly – prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain

List Price: $ 255.00

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Tags: CastIron, Creuset, Enameled, Grill, Kiwi.

Filed under Iron Skillets by rdins on Nov 18th, 2010. Comment.

November 17, 2010

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Caribbean Reviews

0

Cast Iron Dutch Oven

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Caribbean

5-1/2-quart round-shaped French oven made of enameled cast iron
Black, phenolic, stay-cool lid knob; 2 loop side handles facilitate transport
Oval lid fits evenly with its base and traps in moisture to preserve flavor
Washing by hand recommended; oven-safe to 375 degrees F
Measures 11 by 11-4/5 by 5 inches; limited lifetime warranty

Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.

List Price: $ 315.00

Price:

How To Make An Old-Fashion Granny’s Yankee Pot Roast

How To Make An Old-Fashion Granny’s Yankee Pot Roast

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Home Page > Food and Beverage > Main Course > How To Make An Old-Fashion Granny’s Yankee Pot Roast

How To Make An Old-Fashion Granny’s Yankee Pot Roast

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How To Make An Old-Fashion Granny’s Yankee Pot Roast

By: Grandma Linda

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

(ArticlesBase SC #2099013)

Article Source: http://www.articlesbase.com/ – How To Make An Old-Fashion Granny’s Yankee Pot Roast

Some of my favorite memories of my granny are the wonderful meals that were always available at her house. When I was young, she cooked on an old-fashioned wood cookstove. Her kitchen was always hot during the Indiana summers and always warm and welcoming during those cold and snowy winters. But whatever the weather, there was always food on granny’s stove no matter the time of day. She would make big, delicious buttermilk biscuits every morning. She never made “just a few” but always made a large batch to feed whoever just happened to stop in. And there was always meat and potatoes. They were a staple in her Midwest country kitchen. She raised cows, pigs, and chickens. I remember often seeing meat hanging in her smokehouse. There was usually a pot of ham and beans, chicken and dumplings, or a pot roast simmering on that old stove. This recipe brings back lots of memories; I hope it will for you, too.

GRANNY’S YANKEE POT ROAST

4 to 5 lb beef chuck roast
1 tbsp shortening
2 cups sliced onions
2 cups sliced carrots
1 cup sliced celery
2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1 1/2 cups tomato juice
4 medium potatoes, quartered
1 tbsp flour

Brown meat well on both sides in the hot shortening in cast iron* Dutch oven over moderate heat. Add onion, carrot, celery, salt, thyme, pepper and 1 cup tomato juice. Cover; cook slowly until meat is fork tender, probably two to two and a half hours. Add the potatoes 30 minutes before the end of cooking time. Arrange the meat and potatoes on a serving platter; keep hot. Blend together the remaining tomato juice and the flour; add to the vegetable mixture still in the pan. Cook, stirring constantly, until thickened. Serve with or over the meat.

Yield: 6 to 8 servings.

*Using cast iron is not necessary. But it is a great way to slow-cook meats.

Enjoy!

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Grandma Linda -
About the Author:

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

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Article Tags:
yankee pot roast, old fashion recipe, vintage recipe, beef chuck roast recipe, diabetic recipe, easy meat recipe

Lodge Enameled Cast-Iron 5-Quart Dutch Oven, Patriot Red

5

Lodge Cast Iron Cookware

Lodge Enameled Cast-Iron 5-Quart Dutch Oven, Patriot Red

Durable cast-iron construction retains heat and distributes it evenly across the cooking surface
Sleek enamel exterior; stainless-steel handle on cast-iron lid
Can be used on gas, electric and ceramic cooktops; oven-safe to 475 degrees
Weighs 14 pounds; limited lifetime warranty
Dishwasher-safe; hand-washing recommended; measures 11-3/4 by 11-1/2 by 5 inches

The enamel coating eliminates the need to “season” the cast iron and creates a non-reactive surface that can be used for cooking as well as marinating, refrigerating or freezing. Lodge Enamel can be used on electric, gas and induction cooktops on low to medium temperatures. It can also be used in gas, electric or convection ovens below 500 degrees. Although dishwasher safe, hand washing is recommended for preserving the appearance of the enamel. Dutch ovens are considered the original slow c

Rating: (out of 10 reviews)

List Price: $ 167.99

Price:

Tags: 5Quart, CastIron, Dutch, Enameled, Lodge, Oven, Patriot.

Filed under Iron Skillets by rdins on Oct 19th, 2010. 5 Comments.

October 18, 2010

Starfrit Heritage 6-Quart Enameled Cast Iron Pan with Lid Shaded Red

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Cast Iron Pans

Starfrit Heritage 6-Quart Enameled Cast Iron Pan with Lid Shaded Red

Perfect for slow and flavorful cooking
The even heat distribution eliminates hot spots and allows you to cook your most delicates dishes.
Retains heat better than stainless steel and aluminum.
Each piece is individually crafted in a sand mold for a one of a kind creation
Dimensions are 9 inches H x 14 inches L x 12.25 inches W

Heritage enameled cast iron 6 quart casserole in trend setting new shape and 18/10 stainless steel handle. Cast iron offers even heat distribution and eliminates hot spots, allowing you to cook your most delicate dishes. From oven to table to fridge, this stylish piece will last for years. Works on all cook tops, including induction.

List Price: $ 119.99

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Pay attention to Your own Cast Iron Pans

Regardless of whether that you are a seasoned cook or just starting out, the sorts of pots and pans to utilize for cooking depends on what you would like to utilize them for. You will find hundreds of distinct sorts that several chefs use and the daily cook can use as well. Applying stainless steel wrapped aluminum is greatest for us every day cooks, as they hold the heat for frying, sauteing and are over all a good deal.

Copper is a great selection in pots and pans as they distribute the heat evenly and as soon as removed in the heat it starts to cool down. Even though copper is incredibly expensive it can be a fantastic method to cook. If it is possible to afford at least one, buy it. Cast iron pots and pans to me are the best plus the older the better. I use only cast iron to cook with and I’ve quite a few of my grandmothers pots and pans. I was raised on them and raised my family with them.

Cast iron is fantastic for cooking pretty much anything from eggs to meat. You will discover even stew pots, corn bread pans. It cooks and browns the meals very properly and won’t awesome off so fast when taken away the burner, thus letting the meals cook a little longer. One has to virtually relearn to cook applying cast iron but it truly is well worth it. It also gives away a little of iron within the meals and we all need iron. But a lot of will dispute that, but I strongly think it.

Non stick pots and pans might be alright for the beginner cooks, but the horror stories about them will make some back away in getting them. As soon as the coating begins to wear away it offers away certain toxins and can be damaging if used. Plus you’ve to use specific utensils with them including plastic or wood. They’re good for decreasing the amount of oil and fat you might use however the drawbacks are many.

You are able to not heat them up as hot as cast iron or copper simply because it will burn the coating. Browning with non stick can be tricky to say the least. What ever kind of pots and pans you select make them work for you they are the slave as you happen to be the master when it comes to cooking. Do not settle for low-cost pots and pans, you will pay much more inside lengthy run.

We supply quite a number of products to your kitchen. Aluminium cookware, stainless cookware, fry pans, <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.theflatwareset.com/Woks-c1_12.html” title=”theflatwareset.com”>iron wok</a>, rice cookers, <a rel=”nofollow” onclick=”javascript:_gaq.push(['_trackPageview', '/outgoing/article_exit_link']);” href=”http://www.theflatwareset.com/Flatware-Sets-c18.html” title=”theflatwareset.com”>flatware set</a> etc. Only the best quality at the lowest prices!

Article from articlesbase.com

Related Cast Iron Pans Products

Tags: 6Quart, Cast, Enameled, Heritage, Iron, Shaded, Starfrit.

Filed under Iron Skillets by rdins on Oct 18th, 2010. Comment.

October 10, 2010

Lodge Color Enameled Cast-Iron Dutch Oven, 7.5 qt.: Blue

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Lodge Cookware

Lodge Color Enameled Cast-Iron Dutch Oven, 7.5 qt.: Blue

America’s original cookware company introduces a 7 1/2-qt. enameled cast-iron Dutch oven, providing the natural heat conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep – no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while

Price:

How To Choose A Rice Cooker And Use It Effectively To Save Energy.

Today, rice has become more popular among people, not only for Asian, but also people around the world. Because of rice has full of nutrition as well as it can be cook in many different ways, such as fired rice, boil, steamed etc. Therefore, as the reasons described above, most of families have to look for a good rice cooker, because this equipment will make the rice cooking work become easy and quick.

The most popular rice cooker these days is automatic rice cooker. This type of cooker sometime also has rice warming and re-cooking functions. Apart from that, the type of rice cooker has been evolved. There are plenty of types and models available in the market. Some people want to buy a rice cooker that has all-in-one function, which include steam, fry in one cooker with automatic shutdown function etc.

However, if you are the one who want to use this type of cooker, the most important this that you have to be aware of is the safety, including plug, switch, cord, and heat resistant plate. Because these are the most important parts of a cooker and their condition will effect to the quality and safety of the cooker.

Things to consider before you buy a rice cooker

First, you should consider about the size of the cooker. Choose the size that suitable for the number of your family and also consider about the quality of the materials that a cooker made from, including parts and components. Parts and components must be installed correctly and safe rather than make it looking beautiful and also consider about the usage not only choose for the physical appearance.

How to use rice cooker correctly and save energy

- Cook rice in the quantity that meet to the number of people in your family
- Estimate the quantity of water for cooking rice, too much water will not only make rice too muddy, but also take more time to cook and this consume more power.
- You should not open the cooker’s cover during cooking, because this is a waste of energy and increasing your electricity bill
- Do not put the cooker in the wet area or damp, which will make the cooker become rusted easily.
- Do not unplug by jerking the power cord and do not use the cooker if your hand wet.
- Use only sponge to clean your cooker, don’t use metal sheet.
- If you find any unusual or error of the cooker, which will make the cooker work improperly. You have it fix immediately, do not leave it.
- Use ground wire connected with the cooker and often test for the power leaks.
- The power cord must be firmly attached to the cooker’s body, not too loose.
- Always unplug after use.
- Read its manual and instruction carefully and make sure you understand completely before start using.
By doing this, you can make sure that you will use a rice cooker correctly and also help you to save the power bill.

Home Cookware
Home Refrigerator

Article from articlesbase.com

More Lodge Cookware Products

Tags: Blue, CastIron, Color, Dutch, Enameled, Lodge, Oven.

Filed under Iron Skillets by rdins on Oct 10th, 2010. Comment.

September 30, 2010

Cuisinart Chef’s Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Provencal Blue

6

Cuisinart Chef’s Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Provencal Blue

Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Cast iron gets a new look! The Cuisinart Chef’s Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It’s easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant ename

Rating: (out of 6 reviews)

List Price: $ 80.00

Price:

Cajun Cookware 14 Inch Round Reversible Cast Iron Griddle

This round griddle features heavy duty cast iron construction, and dual cooking surfaces. The flat surface is used for traditional griddle cooking, while the ridged surface is great for draining away unwanted fat and grease from your food. This item should be cured before use. Cooking surface measures 12inches. Wides point, including handles is 17 inches. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for ye

Rating: (out of 1 reviews)

Price:

Related Cast Iron Griddle Products

Tags: 91/4Inch, Blue, Cast, Chef's, Classic, Cuisinart, Enameled, Grill, Iron, Provencal, Square.

Filed under Iron Skillets by rdins on Sep 30th, 2010. 6 Comments.

September 29, 2010

Lodge Enameled Cast-Iron 11-Inch Skillet, Cafe Brown Reviews

10

Lodge Enameled Cast-Iron 11-Inch Skillet, Cafe Brown

Porcelain surface eliminates the need to season
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up

This 11″ enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast f

Rating: (out of 37 reviews)

List Price: $ 50.00

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Lodge Enamel on Cast Iron 3 Quart Covered Casserole, Island Spice Red

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast ir

Rating: (out of 68 reviews)

List Price: $ 77.50

Price:

Tags: 11Inch, Brown, Cafe, CastIron, Enameled, Lodge, Reviews, Skillet.

Filed under Iron Skillets by rdins on Sep 29th, 2010. 10 Comments.

Enameled

Le Creuset Enameled Cast-Iron Grill Pan Set, Kiwi

Cast Iron Grill Pan