Cast Iron Pans
Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue
- 5-1/4-quart rectangular baking dish made of enameled cast iron
- Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
- Integral side handles provide a secure grip when transporting
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches; limited lifetime warranty
Le Creuset 15.75″ Open Roaster, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its sing
List Price: $ 255.00
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Related Cast Iron Pans Products
Filed under Iron Skillets by on Dec 7th, 2010. Comment. 
Cast Iron Dutch Oven
Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Caribbean
- 2-quart French oven made of enameled cast iron for fast, even heating
- Sturdy loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures 7-1/2 by 9-2/3 by 5 inches; limited lifetime warranty
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and
List Price: $ 190.00
Price:
Cast iron cookware in context
Cast iron cookware in context
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Home Page > Food and Beverage > Cooking Tips > Cast iron cookware in context
Cast iron cookware in context
Posted: Nov 09, 2009 |Comments: 0
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Cast iron cookware in context
By: Stephen Kember
About the Author
Stephen Kember is the Proprietor of The outdoor cooking equipment Store where you will find a range of exceptional value cast iron cookware and cast iron frying pans .
Get along to the store today as there is a pre Christmas sale on with some superb offers.
(ArticlesBase SC #1438445)
Article Source: http://www.articlesbase.com/ – Cast iron cookware in context
Cast iron cookware is a very, very old form of cookware that has made a remarkable resurgence over the recent past. The reasons for this are not difficult to see as it is highly regarded for its even heating, versatility and durability and for being totally forgiving., It is also iconic harping back to early times in the great American tradition, with close associations with colonial and pioneering times.
Cast iron cookware is made by pouring molten iron into molds in the desired shapes such as baking pans, skillets, Dutch ovens, Jambalaya pots of all sizes and cornbread pans at the other extreme, The majority of cast iron cookware is molded from a single piece of cast iron and will not have attached handles; avoid those that do.. Whilst its antecedence is timeless, cast iron cookware is not a thing of the past as many a chef and home cook use it on a daily basis in favour of all other forms of cookware.
So where does all the fanaticism surrounding cast iron cookware come from as certainly it comes with, what might be seen by some, as drawbacks: its heavy, it has to be washed carefully, it can crack if seriously mistreated, it has to be seasoned before use and must be re-oiled after use and it has to be kept away from acidic foods, which can cause undue damage!
On the positive side there is much to be said for cast iron:
1. Cast iron cookware has exceptional heat retention and even cooking properties; as such it is excellent for stewing, browning, frying and baking
2. After seasoning the surface of the cast iron is totally non stick meaning you can cook with little or no oil, making it an exceptionally healthy form of cooking;
3. It is versatile, heavy duty, rugged, durable, sturdy, long lasting and forgiving; as such it is excellent for when out hunting, fishing, camping or scouting;
4. Using cast iron is a good way to add trace elements of iron into your diet. By contrast with much else on the market it is totally free of additives found in other cookware, such as Teflon;
5. It is excellent for recipes needing to be cooked at high temperatures such as when searing or frying;
6. It is one of the most versatile forms of cookware on the market; all other forms of cookware are far more limited in their use
7. Cast iron cookware is unquestionably the best value cookware you’ll ever purchase, especially as it can be used on the stovetop, in the oven and on top of a fire; not forgetting the fact that it lasts for generation upon generation meaning it will become a family heirloom enjoyed by your great-grandchildren’s great grandchildren;
8. Cast iron cookware is worth every penny for peace of mind and protection of the planet.
One of the top cast iron cookware brands from our extensive reviews across the marketplace is the Bayou Classic range of Cast iron Cookware and Jambalaya pots, the best seller of which, just for your information is the oval roasting pan.
We conclude that cast iron cookware is not a thing of the past; it is not only alive and well but outperforming all that modernity can throw at it by way of competition.
Retrieved from “http://www.articlesbase.com/cooking-tips-articles/cast-iron-cookware-in-context-1438445.html”
(ArticlesBase SC #1438445)
Stephen Kember -
About the Author:
Stephen Kember is the Proprietor of The outdoor cooking equipment Store where you will find a range of exceptional value cast iron cookware and cast iron frying pans .
Get along to the store today as there is a pre Christmas sale on with some superb offers.
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cast iron cookware, cast iron cook ware, cast iron fry pans, cast iron frying pans cast iron fry pan, cast iron frying pan, cast iron dutch oven, dutch oven, dutch ovens
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Stephen Kember is the Proprietor of The outdoor cooking equipment Store where you will find a range of exceptional value cast iron cookware and cast iron frying pans .
Get along to the store today as there is a pre Christmas sale on with some superb offers.
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Find More Cast Iron Dutch Oven Products
Filed under Iron Skillets by on Nov 23rd, 2010. Comment.
Cast Iron Grill Pan
Le Creuset Enameled Cast-Iron Grill Pan Set, Kiwi
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- Both made of cast iron and ribbed for grilling; pan is colorfully enameled
- Heat the press separately and place on top of sandwiches as they cook
- Pan allows you to bake, broil, braise, saut?, marinate, refrigerate, and freeze
- Made in France; dishwasher-safe; lifetime warranty
For the cook who likes to grill and create special appetizers like Italian panini, bruschetta and crostini, the Le Creuset panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly – prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain
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Filed under Iron Skillets by on Nov 18th, 2010. Comment.
Cast Iron Dutch Oven
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Caribbean
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How To Make An Old-Fashion Granny’s Yankee Pot Roast
How To Make An Old-Fashion Granny’s Yankee Pot Roast
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Home Page > Food and Beverage > Main Course > How To Make An Old-Fashion Granny’s Yankee Pot Roast
How To Make An Old-Fashion Granny’s Yankee Pot Roast
Posted: Apr 04, 2010 |Comments: 0
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How To Make An Old-Fashion Granny’s Yankee Pot Roast
By: Grandma Linda
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
(ArticlesBase SC #2099013)
Article Source: http://www.articlesbase.com/ – How To Make An Old-Fashion Granny’s Yankee Pot Roast
Some of my favorite memories of my granny are the wonderful meals that were always available at her house. When I was young, she cooked on an old-fashioned wood cookstove. Her kitchen was always hot during the Indiana summers and always warm and welcoming during those cold and snowy winters. But whatever the weather, there was always food on granny’s stove no matter the time of day. She would make big, delicious buttermilk biscuits every morning. She never made “just a few” but always made a large batch to feed whoever just happened to stop in. And there was always meat and potatoes. They were a staple in her Midwest country kitchen. She raised cows, pigs, and chickens. I remember often seeing meat hanging in her smokehouse. There was usually a pot of ham and beans, chicken and dumplings, or a pot roast simmering on that old stove. This recipe brings back lots of memories; I hope it will for you, too.
GRANNY’S YANKEE POT ROAST
4 to 5 lb beef chuck roast
1 tbsp shortening
2 cups sliced onions
2 cups sliced carrots
1 cup sliced celery
2 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1 1/2 cups tomato juice
4 medium potatoes, quartered
1 tbsp flour
Brown meat well on both sides in the hot shortening in cast iron* Dutch oven over moderate heat. Add onion, carrot, celery, salt, thyme, pepper and 1 cup tomato juice. Cover; cook slowly until meat is fork tender, probably two to two and a half hours. Add the potatoes 30 minutes before the end of cooking time. Arrange the meat and potatoes on a serving platter; keep hot. Blend together the remaining tomato juice and the flour; add to the vegetable mixture still in the pan. Cook, stirring constantly, until thickened. Serve with or over the meat.
Yield: 6 to 8 servings.
*Using cast iron is not necessary. But it is a great way to slow-cook meats.
Enjoy!
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Grandma Linda -
About the Author:
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
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yankee pot roast, old fashion recipe, vintage recipe, beef chuck roast recipe, diabetic recipe, easy meat recipe
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Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
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Filed under Iron Skillets by on Nov 17th, 2010. Comment.