Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Cast Iron Dutch Oven
Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
- “LODGE” DUTCH OVEN
- Provides even heat distrubition for best cooking results, 6 quart, 10-3/4″ diameter, 4-1/2″ depth.
- Colored dutch oven lids fit colored 11″ skillets.
- 6 Quart
- Color=Red
Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.
Product Features
• Oven-safe to 400 degrees F
• Freezer-safe
• Tightly fitting lid seals in moisture and the knob is oven-safe up to 400 degrees F
• Chip-resistant enamel cleans easily. No seaso
Rating: 
(out of 228 reviews)
Price:
Dutch Oven Cooking
In the Australian bush, the Dutch oven is popularly known as “camp oven,” in Japan it is the “tetsunabe” and for the French it is simply known as the “casserole dish.” But what is a Dutch oven? A Dutch oven is a type of cast iron cookware. This type of cookware is perfect for camping and outdoor cooking.
Camp cooking has always been fun and enjoyable. Most of us think that having a Dutch oven means that cooking outside of the house would be very limited since you are away from your kitchen stove. What makes it so special is that the Dutch oven can cook almost anything under the sun. You can basically bake, roast, or fry by means of adjusting its temperature. Since the Dutch oven is made out of thick cast metal, it is said that it distributes heat equally making the food very hot and flavourful. In order for you to maximize the use of the Dutch oven, you must first choose a very good kind of Dutch oven.
Selecting a Dutch oven mostly depends on your needs. Just like choosing any other cookware, you do not choose to fry eggs in a Dutch oven when you have a frying pan already. The camp oven comes in two (2) types: the Aluminum and Cast Iron. The Aluminum is obviously heats fast and is lighter making the food susceptible to burn easily while the Cast Iron is conducts heat slower and evenly and is heavier. Many people prefer the Cast Iron Dutch oven compared to the Aluminum Dutch oven. It is also important to select a Dutch oven which has three short fat legs making it sturdy and stable when placed under heated coals. You may also choose an oven with a lid so that you may also place hot coals on top of it.
The Dutch oven comes also in different sizes to gauge how many people you are going to cook for.
a) Two (2) quarts – 8 inches: this is ideal if you are going to cook for two (2) persons only.
b) Four (4) quarts – 10 inches: this can accommodate a recipe that is good enough to feed up to six (6) persons.
c) Six (6) quarts – 12 inches: good for fourteen (14) people.
d) Eight (8) quarts – 14 inches: good enough for twenty (20) people.
Experts say that if you are just with a very small group, the eight (8) or ten (10)-quart size is best. It will be very convenient to bring since it is not that heavy compared to other sizes.
The Dutch oven is practically a very good piece of cookware you might consider having since you can use it at home and outdoors. And because camping outdoors is a good time to bond with family and friends, bring in a Dutch oven and cook them a very delicious meal that will surely make your adventure memorable.
Gary House is the founder of Central California Dutch Oven Adventures and the host of Cooking-Outdoors.com who loves cooking outdoors with his Dutch oven for many years now. He has fun looking for innovative ways of outdoor cooking in what he calls “his adventures” and would love to share these adventures with everyone. For more information on product reviews, outdoor cooking recipes and techniques, please visit our website at: http://www.cooking-outdoors.com
Article from articlesbase.com
More Cast Iron Dutch Oven Products
Filed under Iron Skillets by on Oct 29th, 2010. Comment. 
Leave a Comment
Comments on Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Review by N. Lafond for Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Rating:
Enamel on cast iron cookware like this, was, until recently, only available from makers like Le Creuset. Lately, several lower cost makers have come on the scene, like Target and Innova. The new budget priced Lodge cookware is in the same price range as the low cost alternatives but completely out performs them.
I have all of the brands I have mentioned. The Lodge is the same weight as the Le Creuset which is much heavier than the other budget models. The ridge where the lid and sides meet is a matt black porcelain on the Lodge and Le Creuset but is just exposed cast iron for the other budget models (which leads to rusting if you are not careful). The porcelain resists staining (even tomato sauces) in the Lodge and Le Creuset but the other budget models stain very easily. And finally, the Lodge and Le Creuset maintain a very polished interior finish that resists sticking which others do not. So, I see no performance differences at all between the Le Creuset and the Lodge whereas the comparably priced budget models are certainly inferior.
If you plan of using these pots very heavily (every day for example) you might want to upgrade to the higher priced Lodge product. It has 4 coatings of enamel as opposed to 2 in this model. But if you use them once or twice a week I dont think you will need the added wear resistance.
Review by T. Triche for Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Rating:
I purchased this from Amazon around mid-December and have been using it probably 3-4 times/week since then. It is as well constructed as my mother’s Le Creuset french ovens, but at a much more reasonable price. I find Lodge products to be a good value, although this piece represents a departure for them as it is not made in the USA, but rather China. Nonetheless, it is very well constructed, with details like the black porcelain enameled rim of the pot and the lid setting it apart from some of the other inexpensive alternatives. I have used mine for mussels in white wine, no-knead bread (more on this below), stew, and various other dishes, and it has held up very well thus far. In another 20 or 30 years I should have a better idea of whether it will hold up as well as my mother’s LC pots, but the materials appear to be suitable for the long haul. At one-sixth the price of Le Creuset, I’m willing to take that bet.
One aspect of the pot which I found wanting was the knob. The black phenolic knob completes the Le Creuset lookalike styling, but as with the LC product, it is not heat-safe to 500 degrees. I preheat the vessels for my bread baking at 500-550 degrees for 30-60 minutes, and the knob would not survive. Therefore, I went to the local hardware store and bought a substantial chrome-steel knob of the same base diameter as the included knob, with matching screw, and have used it ever since. For $9 total, the unit is now safe to 550 degrees F and beyond. Net cost: $59.
Great value and I recommend it highly.
Review by Sara for Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Rating:
I’ve had a small le creuset soup pot for some time, which I use constantly, but was looking for something larger to handle soups, stews and roasts. I have a hard time seeing how any piece of cookware could really be worth $200 to me, so I started investigating alternatives. At $50, this dutch oven is a bargain, and certainly does not sacrifice performance. In fact, I actually think it cooks better than my le creuset pot (it seems to be thicker and better at evenly spreading heat). If you’re in the market for a dutch oven, put this to the top of your list!
Review by Laurie Hamilton for Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Rating:
I checked with Lodge Mfg. They’ve tested the enamel coated cookware for lead and there was none.
Review by T. J. Turner for Lodge Color Enamel Cast Iron Dutch Oven, 6 qt.: Red
Rating:
I purchased this pot becuase I needed a large dutch oven I could use for sauces and other items without worrying about having to re-season my cast iron. I came across another, but was concerned about the company backing it. The Lodge was due to come out and so I pre-ordered. Since it showed up, I couldn’t be happier with it.
It washes up easy, it’s solid Lodge cast iron, and the brilliant blue color matches my cobalt blue wall very well. The inside is white porcelain, and cleans up easy, but it will be interesting to note how it holds up over the years. I even fried in it and it worked beautifully. The high sides kept the spatter to a minimum and the burned bits wiped clean in under a minute. The knob is black plastic and says it’s rated for 400 degrees. I’m using it on a gas stove.