iron skillets – click on the image below for more information.
This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware
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