Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6″, 8″, 10″

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Cast Iron Skillets

Bayou Classic 7403, 3-Piece Cast Iron Skillet Set, 6″, 8″, 10″

  • 3 piece cast iron skillet set
  • 6″, 8″ and 10″ skillet

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. Ideal for frying fish, chicken, hushpuppies, and fries. Grill steaks, fajitas, vegetables, pancakes, eggs, and bacon.

List Price: $ 30.00

Price: [wpramaprice asin="B000BTBX38"]

Lodge Logic Pre-Seasoned 15 Inch Cast-Iron Skillet Reviews

Lodge Logic Pre-Seasoned 15 Inch Cast-Iron Skillet Reviews

The Best Cast-Iron Skillet
If you want the best cast iron frying pan, you can buy a house. I have four pots, and you are at least 40 years and always the best conditions. I’m just out of the oven appeal lay 15-1/4 inches, an internal fund is not smooth, but it was still easy to clean when squeezing milk from chicken meat.

Excellent “large and in charge” cast iron skillet
Actual size when I got my 15 “top diameter 12″ diameter cooking surface and 2-1/2 “high wall. It turns out, is that in good faith, 12″ Cooktop really great, what I wanted. (The Commission original goal was disappointed with the bread, which are even higher, since a total of 14 cooking. A large pan, it would be good for my oven, but it works in the oven or abroad.)

Although a large stove burner covers a part of my pool, I’m surprised by the warm pool heating for 10 minutes before use. I had no problem cooking for more than 2 kg of potatoes, French fries, yes, but left behind a beautiful golden color and size is not too sticky. And can a propane burner outside the concerns of the tread Teflon great benefit.

Preseasoning is very convenient. Location were minor defects at the edges of the sauce, but only a light jacket and clean pan with oil before first use and maintenance of a constant is the rest.

Cooking surface is perfectly smooth, but in my experience does not affect his performance and how it is easy to clean. I see no reason why the performances of sand base has a glossy surface and create a new look which some critics have done .

My favorite skillet
I use this pan almost every day. I have a small family, but remain just double batches of almost all important areas of Cook, and it gives me a stove, without boiling. As with all kitchen utensils Lodge Logic Pre-seasoned, I still had a layer of spices (peanut oil) and baked at a low temperature for several hours before use. Much easier to clean up the statement. Then wash with warm water and a nylon brush, then back to my gas stove for a few minutes to warm up. If all the water droplets evaporate and the heat, but cool shot Pam. I can not recommend it enough bowl. is for the protection, I’m warming drawer at the bottom of my group that my husband and two 12 “cast iron stoves well. Do I use to melt rare heat. I agree as long as you read over medium heat, smoke, and adjust from there.

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