About Iron Skillets

Cast Iron Skillet

I LOVE my cast iron skillets! I have two skillets – a 10 inch and a 12 inch. The 10 inch is sufficient for most cooking tasks but the 12 inch comes in handy when cooking for a larger crowd.

Many people resist using cast iron cookware because they believe that food will stick and they are difficult to clean. Nothing could be further from the truth! Properly seasoned iron skillets will not stick and cleanup is a snap.

Cast iron cookware has other advantages as well. First, they are an ideal heat conductor and they will heat evenly and consistently. Second, they are inexpensive. And, they will last a lifetime or evenĀ  several lifetimes.

About Seasoning Cast Iron Cookware

How to Season a Cast Iron Skillet

Seasoning is essential in the care and use of cast iron to stop rust and produce a pure non-stick cooking surface. Even when your skillet or Dutch oven has been neglected and rusty, you’ll be able to restore it by seasoning it again.

Cast Iron becomes more seasoned the more you make use of it. A properly seasoned utensil is black and shiny and gives the greatest flavor. You have to season for both the inside and outside of your cast iron. Even the lid needs to be seasoned. One way to make a cast iron shiny again is to fry some bacon or some other fatty meat. This will season it more rapidly and convert it into that shiny black non-stick interior that you are working for.

The steps to seasoning your cast iron utensils are listed below:

1. First, wash with hotĀ  water and stiff brush.

2. Rinse and dry

3. Apply a fine coat of shortening both in and out

4. Preheat oven to 350 degrees and line oven rack with foil to capture drips

5. Position cookware upside down on the higher rack of your oven and bake for one hour.

6. Let the cookware cool before taking it out of the oven.

7. Store it in a cool, dry place and permit air to circulate around it

8. Never wash in a dishwasher.

After utilizing your cast iron, rinse with hot water and no soap. Dry it totally with a thick coat of cooking oil, shortening or pan spray. By following these methods, your cast iron cookware will stay in top form ready for utilization anytime.

If you don’t own a cast iron skillet, it will be well worth the time and money to invest in one. You will be able to enjoy a lifetime of fat free cooking and pass that pan down to your children and grandchildren.

Check out cooks enameld cast iron dutch oven.



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